Search Results for "Cauliflower"
Recipe Results 3 of 7 pages
Spanish Cauliflower Salad
Ingredients 1 small head cauliflower 2 teaspoons fresh lemon juice dressing (see recipe below) 3 tablespoons minced hard-cooked egg 1 tablespoon minced parsley Dressing: 1/4 extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, mashed to a paste or put through garlic press 1 tablespoon small capers 1 teaspoon paprika dash of cayenne
Cauliflower With Parsley-Mustard Dressing
Ingredients 2 garlic cloves, peeled 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon extra virgin olive oil 1 head cauliflower (1 1/4 lbs.), cut into florets 1 large red bell pepper, cut into slivers 3 tablespoons parsley, chopped Directions In small saucepan of boiling water, blanch garlic 2 minutes; drain. When cool
Broccoli And Cauliflower With Cheese
Ingredients 5 s raw broccoli and cauliflower 1/4 water 2 tablespoons butter or margarine 2 tablespoons flour 1/2 teaspoon salt 1 milk 1 shredded Cheddar cheese Directions Cook broccoli and cauliflower in saucepan in water until just crispy tender. Set aside. Make white sauce by melting butter in another pan over low heat. Blend in
Chamomile Cauliflower Soup
Ingredients 3 cups water 6 chamomile tea bags 1 large head cauliflower, cut into 3-inch pieces 1/4 onion, chopped 2 celery stalks, chopped 1 tablespoon butter salt and pepper to taste Directions Boil water with tea bags in saucepan 5 minutes. Remove tea bags, squeezing excess liquid into pan. Add cauliflower to saucepan. Cover and
Fried Cauliflower
Ingredients 1 medium head of fresh cauliflower 4 eggs, lightly beaten 1 teaspoon parsley, chopped 1 teaspoon garlic salt dash pepper 4 tablespoons vegetable oil bread crumbs Directions Remove outer leaves and stalk of cauliflower and break into florets. Wash thoroughly. Steam or microwave (or cook in small amount of water) until tender, but still
California Blend Cheese Soup
California Blend Cheese Soup Ingredients: 6 Tbsp. butter, divided 1 small onion, minced 3 cloves garlic, minced 1 cup broccoli stems, chopped 1/4 cup all-purpose flour 1 cup milk 1 cup half and half 3 cups chicken broth 2 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 1 large carrot, thinly sliced 1 tsp.
Crunchy Pea Salad
Crunchy Pea Salad Ingredients: 10 oz. bag frozen peas 1 cup diced celery 1 cup cauliflower, chopped 1/4 cup green onion, diced 1/2 cup cooked bacon, chopped 1 cup cashews, chopped 1/2 cup shredded cheddar cheese 1/2 cup sour cream 1 cup Ranch dressing Directions: Allow peas to thaw and rinse under cold water in
Party-Time Pasta
Party-Time Pasta Ingredients: 1/2 lb. turkey, 85% lean ground 1 tsp. paprika 1 can tomatoes, crushed, 14 1/2 oz. 2 cups chicken broth, 14.5 oz. 2 cups pasta, bow-tie, uncooked 3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed Tasty Topping: 1/2 cup parsley, chopped fresh, or dried 1/4 cup bread crumbs, seasoned,
Homemade Veggie Nuggets
Homemade Veggie Nuggets Ingredients: 1 head of cauliflower (about 6 cups) 4 cups broccoli florets 1 cup shredded carrots 2 cups part skim mozzarella cheese 1/2 cup skim milk 1 1/2 cup bread crumbs Directions: Preheat oven to 350 F. In a food processor, chop broccoli, cauliflower and carrots until fine. Mix vegetables together. Add
Cauli-Mac & Cheese with Lobster
Cauli-Mac & Cheese with Lobster Ingredients: Nonstick cooking spray 1 cauliflower, trimmed into florets (8 cups florets) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp. all-purpose flour 2 cup milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4 tsp. black pepper
