Search Results for "Blueberries"
Recipe Results 3 of 17 pages
Berry Pavlova
Berry Pavlova Ingredients: 4 extra large egg whites, room temperature kosher salt 1 cup sugar 2 tsp. cornstarch 1 tsp. white wine vinegar 1/2 tsp. vanilla extract Sweetened whipped cream, recipe included 1/2 pint fresh blueberries 1/2 pint fresh raspberries Triple Raspberry Sauce, recipe included Fresh mint leaves for garnish Ingredients for Sweetened Whipped Cream:
Coconut Oat Granola – Topper for Breakfast Bowl
Coconut Oat Granola – Topper for Breakfast Bowl Ingredients: ⅓ cup unsweetened applesauce 3 Tbsp. maple syrup 2 Tbsp. chia seeds 3 Tbsp. flaxseed 1 Tbsp. coconut oil 2 tsp. orange zest 1 tsp. vanilla ½ tsp. salt ½ tsp. ground cinnamon 3 cups rolled oats, not quick ½ cup pumpkin seeds ½ cup flaked
Blueberry Rhubarb Galette
Blueberry Rhubarb Galette Ingredients: ¾ pound rhubarb, chopped (about 3 cups) 1 cup blueberries 1 cup sugar 1 Tbsp. cornstarch ½ tsp. cardamom 1 pie crust recipe 1 egg, beaten pinch of cinnamon sugar or superfine sugar Directions: Preheat the oven to 400 F. Combine the chopped rhubarb, blueberries, granulated sugar, corn starch and cardamom
Glenda’s Rainbow Fruit Tart
Glenda’s Rainbow Fruit Tart Ingredients for the crust: 1 1/3 cup flour 1/4 cup granulated sugar 1/2 tsp. kosher salt 10 Tbsp. butter, melted 1/2 tsp. almond extract Ingredients for the filling: 1/2 cup heavy cream 1 8-oz. container mascarpone cheese 4 oz. cream cheese, softened 1/2 cup powdered sugar Juice of 1/2 lemon 1/2
Baked Oatmeal
Baked Oatmeal Submitted by: Tami Mason Ingredients: 1/3 cup butter, melted 2 large eggs ¾ cup brown sugar 1½ tsp. baking powder 1½ tsp. vanilla 1 tsp. cinnamon ¼ tsp. salt 1½ cup milk, or almond milk 3 cups oats, not quick oats Favorite mix-ins Directions: Melt butter, add next six ingredients. Mix well, add
Berries and Sweet Cream Cups
Berries and Sweet Cream Cups Ingredients: 2 phyllo dough sheets, thawed 4 oz. cream cheese 1/4 cup light sour cream 3 Tbsp. fat-free milk 2 Tbsp. sugar substitue 1/2 tsp. vanilla 1 cup blueberries or raspberries Directions: Preheat oven to 350°F. Spray both side of phyllo dough with cooking spray. Cut each sheet into 4
Oatmeal
Oatmeal Yield: 1 serving From boiling water for pasta, simmering sauces, or sautéing vegetables, you probably use your stove top regularly. Here’s a new look at an old recipe — with some toppings to mix it up. Recipe can be multiplied easily. Make extra and put servings in small canning jars in refrigerator to reheat
Blueberry Bread with Cream Cheese
Blueberry Bread with Cream Cheese Ingredients: 2 eggs 1/2 cup honey 1/2 cup sugar 1 stick butter, at room temperature 1 tsp. vanilla 1 cup Greek yogurt zest of 1 lemon 2 cups all purpose flour 2 tsp. baking powder 1 tsp. salt 1 cup blueberries Ingredients for Swirl: 8 oz. cream cheese 1 Tbsp.
Grilled Berry Cobbler
Grilled Berry Cobbler Ingredients: 2 cans of refrigerated biscuits 1/2 cup sugar 1/2 cup flour 1/2 Tbsp. cinnamon 1/4 tsp. salt 1 1/2 cups blueberries 1 1/2 cups raspberries 1 1/2 cups black raspberries 1 1/2 cups strawberries 3/4 cup sugar 3 Tbsp. cornstarch Directions: Open cans of biscuits and cut each slice into 9
Blueberry Parfait Pops
Blueberry Parfait Pops Ingredients: 3⁄4 cup fresh or frozen blueberries, rinsed, divided 1 Tbsp water 1 3⁄4 cups + 2 tablespoons plain Greek yogurt 1⁄4 cup honey 1 cup granola, divided 1⁄3 cup frozen mango chunks, finely diced Directions: In small saucepan set over medium-low heat, add 2 tablespoons blueberries and 1 tablespoon water. Cook,
