Search Results for "chocolate"
Recipe Results 39 of 58 pages
Holiday Spiced Snack Mix
Ingredients: 1/2 cup butter 1/2 cup packed brown sugar 2 teaspoons pumpkin pie spice 1 teaspoon grated orange peel 1 teaspoon vanilla 1/4 teaspoon pepper 6 cups Corn cereal squares 3 cups sourdough pretzel nuggets 2 cups unblanched or blanched whole almonds 1 package (6 oz) sweetened dried cranberries 1 bag (12 oz) white chocolate
Muddy Buddies Party Mix
Ingredients: 9 cups Corn, Rice, or Wheat cereal squares (or combination) (Do not use wheat for Gluten-Free version) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter 1 teaspoon vanilla 1 1/2 cups powdered sugar 3 cups of M & Ms or other chocolate coated candies Directions: Into large bowl, measure cereal;
Gluten-Free Snickerdoodle Party Mix
Ingredients: 1/4 cup sugar 1 teaspoon ground cinnamon 2 cups Cinnamon cereal squares 2 cups Chocolate cereal squares 4 cups popped popcorn 1/4 cup butter Directions: In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn. In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40
Monster Cookies
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 6 eggs 2 cups brown sugar 2 cups sugar 1 tsp vanilla 1 tsp Karo 4 tsp soda 1 cup butter or margarine 1 1/2 lbs peanut butter 9 cups quick oatmeal 1 cup chocolate chips 1 cup M&M’S Directions: Mix in given order.
Can’t Leave Alone Bars
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 box yellow cake mix (for chocolate lovers use a chocolate cake mix) 1/2 cup canola oil 2 eggs 1/4 cup butter 1/4 cup peanut butter 1 can Eagle Brand Condensed milk 1 cup (or more) chocolate chips Directions: Put cake mix in mixing
Pudding Cookies
Submitted by our Reader’s Kitchen Week One Winner: Brenda Baker Ingredients: 1 cup butter, melted (can use margarine, but I prefer butter) 1/4 cup white sugar 3/4 cup brown sugar, packed 1 small box INSTANT pudding 1 teaspoon vanilla 2 eggs 1 teaspoon baking soda 2 1/4 cups flour 2 cups chocolate chips (may use
Cookies ’N Cream Popcorn
Ingredients: 12 cups popped popcorn 1package (11 ounces) white chocolate chips 2 teaspoons coconut oil 15 Oreo cookies, coarsely chopped Directions: Place popcorn in large bowl; set aside. In medium saucepan on low heat, melt chocolate chips and coconut oil; stir until blended. Pour melted chocolate over popcorn, stirring until well-coated. Stir in chopped Oreos.
Coffeebreak Cookie Bars
Ingredients: 6 full-size Milk Chocolate Bars (1.55 oz. each) 1 cup (2 sticks) butter, softened 1 cup packed light brown sugar 1/2 cup granulated sugar 1 egg 1 Tbsp.milk 1-1/2 tsp. vanilla extract 2-1/4 cups all-purpose flour 1 tsp.baking soda 1/4 tsp.salt 1 cup sweetened coconut flakes 1 cup walnut pieces Ingredients for the Vanilla
Peanut Butter Pretzel Bars
Ingredients: 8 ounces Club crackers 3/4 cup butter 3/4 cup honey 1 cup light brown sugar, lightly packed 1/3 cup heavy whipped cream 2 cups finely crushed graham cracker crumbs 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups mini chocolate peanut butter cups, roughly chopped 2 cups dry-roasted peanuts 1 1/2 cups semi-sweet chocolate
No-Bake Cookie Dough Ice Cream Sandwich
Ingredients: 1/2 cup creamy peanut butter 1/3 cup butter, softened 2/3 cup confectioners’ sugar 1/3 cup firmly packed brown sugar 2 teaspoons vanilla extract 1 1/4 cups vanilla wafer crumbs (about 35 vanilla wafers) 1 cup miniature chocolate chips 4 cups vanilla ice cream, softened Directions: Mix peanut butter and butter in large bowl until
