Search Results for "carrots"
Recipe Results 39 of 40 pages
Carrot Muffins
Ingredients 2 cups whole wheat flour 2/3 ready-to-eat bran flakes 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/4 teaspoon grated nutmeg 1 1/2 s skim milk 1 1/2 s shredded carrots 1/2 raisins 1/4 egg substitute 1/4 honey 2 tablespoons canola oil 2 tablespoons molasses Directions In large bowl, combine flour, bran flakes, baking
Holiday Rice
Ingredients 1 1/4 s uncooked long-grain rice 2 tablespoons butter 2 cups chicken broth 1/2 water 1 1/2 teaspoons sugar 3/4 teaspoon rubbed sage 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 small red apple, unpeeled, cored and chopped 1 small green apple, unpeeled, cored and chopped 2 ribs celery, thinly sliced 3/4 carrots,
Carrot Puree
Ingredients 3 medium carrots, halved lengthwise and cut into 1/2-inch pieces 1 small clove garlic 1/3 low-sodium chicken broth 1/4 teaspoon salt 2 tablespoons heavy cream 1 teaspoon unsalted butter Directions Simmer carrots, garlic, broth and salt in 1 to 2 quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes. Pur?e
Carrot-Apple Soup With Sage
Ingredients 1 tablespoon unsalted margarine 1 medium yellow onion, peeled and chopped 1 medium stalk celery, sliced 8 medium carrots (about 1 lb.), peeled and sliced 2 medium apples, peeled, cored and chopped 5 cups reduced-sodium fat-free chicken broth 1/2 teaspoon dried sage, crumbled 1/4 teaspoon black pepper 1 bay leaf 8 thin unpeeled apple
Pork Roast Supper
Ingredients 1 teaspoon each fresh tarragon, thyme and rosemary, minced 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon curry powder 1/2 teaspoon pepper 1 (4 lb.) boneless pork loin roast, trimmed 1 cup barbecue sauce 1 1/2 teaspoons prepared mustard 2 tablespoons brown sugar 3 small onions, cut into chunks 3 celery ribs, cut
Best Ever Beef Stew
Ingredients 2 cups water 1 pkg. beef stew mix 2 lbs. stewing meat, cubed 3 (15 oz.) cans whole new potatoes, or 3 lbs. fresh new potatoes 1 cup celery, sliced 10 to 12 small white onions, peeled 1 to 1 1/2 cups carrots, sliced 8 ozs. fresh mushrooms Directions
Sausage Sauerkraut Supper
Ingredients 4 cups carrots, cubed 4 cups red potatoes, cubed 2 (14 oz.) cans sauerkraut or 1 28 oz. bag of sauerkraut, rinsed and drained 2 1/2 lbs. fresh Polish sausage, cut into 3-inch pieces 1 medium onion, thinly sliced 3 garlic cloves, minced 1 1/2 cups chicken broth or 1 (12 oz.) can beer
Squash Casserole
Ingredients 2 lbs. yellow summer squash or zucchini, thinly sliced (about 6 cups) 1/2 medium onion chopped 1 cup carrot, peeled and shredded 1 (10 3/4 oz.) can condensed cream of chicken soup 1 cup sour cream 1/4 flour 1 (8 oz.) pkg. seasoned stuffing crumbs 1/2 butter or margarine, melted Directions Combine squash, onion,
Carrot And Potato Stir-Fry
Ingredients 1 tablespoon olive oil 4 medium carrots (about 1/2 lb.), peeled and cut into matchstick strips 1 large Russet potato, peeled and cut into matchstick strips 1/8 teaspoon black pepper 1 tablespoon snipped fresh chives or minced parsley Directions In 10-inch nonstick skillet, heat oil over moderately high heat 1 minute. Add carrots and
Rice And Barley Pilaf
Ingredients 6 slices bacon 1 medium onion, chopped 1/2 celery, chopped 2 (16 oz.) cans chicken broth 1 cup uncooked brown rice 1 cup uncooked barley 1 (10 oz.) pkg. frozen green peas 2 medium carrots, shredded 1/4 cooking sherry 3/4 teaspoon ground turmeric 1/2 teaspoon ground black pepper 1 bay leaf Directions In large
