Search Results for "Peppers"
Recipe Results 39 of 44 pages
Extreme Veggie Scrambled Eggs
Ingredients 1/4 cup olive oil 1/4 cup sliced fresh mushrooms 1/4 cup chopped onions 1/4 cup chopped green bell peppers 6 eggs 1/4 cup milk 1/4 cup chopped fresh tomato 1/4 cup shredded Cheddar cheese Directions Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; sauté until
Island Jerk Rub
Ingredients 6 dried habanero peppers 6 dried scallions 2 tablespoons whole allspice 1 tablespoon coarse salt 2 teaspoons cayenne pepper 1 1/2 teaspoon ground cinnamon 1 teaspoon ground coriander 1 teaspoon ground nutmeg 1 teaspoon coarse ground black pepper Glass preserving or plastic jars, plastic food storage bags or vacuum packages Directions Crush or grind
Pineapple Chili Salsa
Ingredients 4 cups cubed seeded peeled papaya (about 2 lb or 2 med) 2 cups cubed, cored, peeled fresh pineapple (about half of a medium pineapple) or canned pineapple (about 1 20-oz can) 1 cup golden raisins 1 cup lemon juice 1/2 cup lime juice 1/2 cup pineapple juice 1/2 cup chopped seeded Anaheim peppers
Stromboli Wraps
Ingredients 4 8-inch flour tortillas 1/3 cup butter or margarine, softened 6 tablespoons Parmesan cheese, shredded 4 oz. Provolone cheese, thinly sliced 4 oz. salami, thinly sliced 4 oz. ham, thinly sliced 1/2 cup (4 oz. jar) roasted red bell peppers, rinsed and cut into strips 4 oz. mozzarella cheese, shredded Marinara or pizza sauce,
Spicy Turkey Burgers
Ingredients 2 lbs. lean ground turkey 2 tablespoons minced garlic 1 teaspoon minced fresh ginger root 2 fresh green chile peppers, diced 1 medium red onion, diced 1/2 cup fresh cilantro, finely chopped 1 teaspoon salt 1/4 cup low sodium soy sauce 1 tablespoon freshly ground black pepper 3 tablespoons paprika 1 tablespoon ground dry
State Fair Pizza
Ingredients Sauce: 1 ripe tomato, peeled and chopped 1 c. tomato sauce 1 clove garlic 1 teaspoon basil 1 pinch cinnamon 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon Italian seasoning 2 tablespoons vegetable oil 1 teaspoon parsley, chopped Combine above ingredients, stirring until well blended but not liquefied; set aside. Crust: 1 pkg. active
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
Ingredients 1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced Dipping Sauce: 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, minced 2 jars (7 ounces each) roasted red peppers, rinsed, drained, finely
Char-Broiled Rib Eyes
Ingredients 6 rib eye steaks, 1? thick 1/2 pound butter 1 lemon Hot sauce to taste 1 pound mushrooms, sliced White onions, sliced Bell peppers, sliced Tomatoes, sliced Salt and pepper to taste Directions Prepare lemon sauce ahead of time by melting butter and juice of one lemon, peel of 1/2 lemon and a dash
Italian Tidbits
Ingredients 6 eggs 1/2 skim or low-fat (1%) milk 1 all-purpose flour 1/2 grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon garlic salt cooking spray 1/3 bottled pizza sauce 1 (2.25 oz.) can sliced ripe olives, drained 1/2 chopped green or sweet red pepper 1/4 chopped green onions with tops 1/2 (2 oz.) shredded
Mini Football Franks
Ingredients 1 ketchup 1 lb. cocktail franks 1 to 2 tablespoons chopped jalapeno pepper (optional) 1/2 grape jelly 1 (8 oz.) can crushed pineapple with juice Directions Combine ketchup, pineapple, grape jelly and jalapeno peppers. Cook over medium heat, stirring until jelly is melted. Stir in cocktail franks; heat. Serve warm with toothpicks. Makes 12-15
