Search Results for "Corn"
Recipe Results 39 of 103 pages
Gluten-Free Chickpea Pasta Salad
Gluten-Free Chickpea Pasta Salad Ingredients: 4 ounces fresh green beans, cut into 1” pieces 8 ounces chickpea pasta shells 1 pint cherry tomatoes, quartered 1 cup fresh corn kernels (from 1 ear) 1/2 of a red onion, finely chopped 3 tablespoons chopped fresh flat-leaf parsley 2 tablespoons extra virgin olive oil 2 teaspoons red wine
Breakfast Burrito
Breakfast Burrito Ingredients: 1/2 cup chopped tomato 2 tablespoons chopped onion 1/4 cup frozen corn 1/4 cup egg substitute (or 2 egg whites) 1 whole-wheat tortilla, 6 inches in diameter 1 tablespoon salsa Directions: In a small skillet, add the tomato, onion and corn. Cook over medium heat until the vegetables are soft and moisture
Polenta with Fresh Vegetables
Polenta with Fresh Vegetables Ingredients: 1 cup coarsely ground cornmeal (polenta) 4 cups water 1 teaspoon garlic, chopped 1 cup sliced fresh mushrooms 1 cup sliced onions 1 cup broccoli florets 1 cup sliced zucchini 2 tablespoons grated Parmesan cheese or vegan alternative Chopped fresh oregano, basil or rosemary, to taste Directions: Heat the oven
Christmas Crescent Cookies
Christmas Crescent Cookies Ingredients: 1/2 cup unsalted butter, at room temperature 1 cup flour, scant 1 oz fine corn meal, scant 4.5 Tbsp. ground almonds 1/4 cup confectioner’s sugar 1 medium egg yolk 1 vanilla bean 1/2 cup superfine sugar Directions: Preheat the oven to 400°F. Combine the butter, flour and corn meal until it
Christmas Crack Cereal Mix
Christmas Crack Cereal Mix Ingredients: 4 cups rice or corn square cereal 4 cups oat “O” cereal 4 cups pretzel sticks 3 cups salted cocktail peanuts 11 ounces red and green candy-coated chocolate candies 24 ounces white chocolate chips 3.5 teaspoons shortening or solid coconut oil 1/2 tsp. Christmas sprinkles, optional Directions: Place both cereals,
Snowball Cookies
Snowball Cookies Ingredients: 1 cup unsalted butter, softened 1/2 cup powdered sugar 1/4 tsp. salt 2 tsp. vanilla extract 2 Tbsp. cornstarch 2 cups all-purpose flour 1/2 cup finely chopped Pecans 1 1/2 cups powdered sugar, for coating Directions: Preheat oven to 350°F. In a large bowl, beat butter on medium speed until creamy, about
English Muffin Loaves
English Muffin Loaves Yield: Makes 2 loaves Ingredients: 5-1/2 cup all-purpose flour, divided 2 envs. active dry yeast 1 Tbsp. sugar 2 tsp. salt 1/4 tsp. baking soda 2 cups milk 1/2 cup water 2 Tbsp. cornmeal Directions: Sift together 3 cups flour, yeast, sugar, salt and baking soda; set aside. In a large pot,
Pecan Pie
Pecan Pie Ingredients: 1 refrigerated piecrust shell 1 cup light corn syrup ¾ cup granulated sugar 1/3 cup butter 4 eggs, beaten 1 tsp vanilla extract 1 ½ cups pecan halves Directions: Preheat oven to 325° F. Line 9-inch pie plate with pastry shell; crimp edges. For filling, in medium saucepan combine corn syrup, sugar
Blueberry Crisp
Blueberry Crisp Ingredients: 4 cups blueberries, fresh or frozen 1 1/2 Tbsp. sugar 1 Tbsp. cornstarch 1/3 cup flour 1/2 cup oats 1/4 cup brown sugar 1/2 tsp. cinnamon 6 Tbsp. butter Directions: Preheat oven to 375°F. Grease an 8×8 pan (or double the recipe for a 9×13). If using frozen berries, thaw first. Combine
Bacon Breakfast Tacos
Bacon Breakfast Tacos Yield: 8 tacos Ingredients: 4 strips bacon, chopped 1⁄2 onion, chopped 2 cups sliced mushrooms 1 1⁄2 cups frozen spinach, thawed 6 eggs, beaten Salt and black pepper to taste 8 corn tortillas or zero-carb cauliflower tortillas 1⁄2 cup shredded Monterey Jack cheese Pico de Gallo or salsa Directions: Cook the bacon
