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Recipe Results 38 of 78 pages
Strawberry Cottage Cheese Jello Salad
Strawberry Cottage Cheese Jello Salad Submitted by: Sharon Vogelhuber of Salem, OH Ingredients: 3 oz. package strawberry Jell-O 15 oz. can crushed pineapple, drained 16 oz. container cottage cheese 8 oz. container Cool Whip, thawed Directions: In a large mixing bowl, combine the cottage cheese, pineapple and Jell-O, stir until completely mixed. Gently fold in
Coconut Oat Granola – Topper for Breakfast Bowl
Coconut Oat Granola – Topper for Breakfast Bowl Ingredients: ⅓ cup unsweetened applesauce 3 Tbsp. maple syrup 2 Tbsp. chia seeds 3 Tbsp. flaxseed 1 Tbsp. coconut oil 2 tsp. orange zest 1 tsp. vanilla ½ tsp. salt ½ tsp. ground cinnamon 3 cups rolled oats, not quick ½ cup pumpkin seeds ½ cup flaked
Best Sloppy Joes
Best Sloppy Joes Ingredients: ½ pound ground beef ½ onion, chopped ½ cup ketchup 2 Tbsp. water 1 Tbsp. brown sugar 1 tsp. Worcestershire sauce 1 tsp. mustard 1 tsp. Apple cider vinegar 1 tsp. chili powder ¼ tsp. garlic powder ¼ tsp. onion powder ¼ each salt and pepper 2 hamburger buns, toasted 2
Open Faced Smoked Salmon
Open Faced Smoked Salmon Ingredients: 1/2 fennel bulb, halved lengthwise, cored and very thinly sliced 1/2 Granny Smith apple, cored and very thinly sliced 3 tsp. fresh lemon juice 3 Tbsp. crème fraîche 1 1/2 Tbsp. Greek yogurt 1 Tbsp. finely grated fresh horseradish Pinch of sugar Kosher salt Butter, softened, for spreading 4 slices
Bold Russian
Bold Russian Ingredients: 1/2 cup white sugar 3 Tbsp. water 1 1/2 tsp. celery seed 1/2 tsp. salt 1/2 tsp. paprika 2 1/2 Tbsp. lemon juice 1 Tbsp. Worcestershire sauce 1 Tbsp. apple cider vinegar 1 cup light olive oil 1/2 cup spicy ketchup Directions: Cook sugar and water until completely dissolved and then add
Creamy Maple Dressing
Creamy Maple Dressing Ingredients: 1/4 cup mayonnaise 1/4 cup olive oil 1/4 cup maple syrup 1 Tbsp. stone ground mustard 1 Tbsp. apple cider vinegar 1 tsp. sea salt 1/4 tsp. black pepper Directions: In a small bowl, whisk together all ingredients until smooth. Alternatively, blend all ingredients in a jar using an immersion blender.
Ambrosia Salad
Ambrosia Salad Ingredients: 1 11-oz. can mandarin oranges, drained 1 14-oz. can pineapple tidbits, drained 1 15-oz. can fruit cocktail, drained ½ cup grapes, halved ½ cup pecans, chopped and optional 3 cups mini marshmallows, rainbow or plain ½ cup sour cream 1½ cups frozen whipped topping, thawed Directions: In a large bowl, mix the
Pina Colada Dipping Sauce
Pina Colada Dipping Sauce Ingredients: 3/4 cup pina colada mix 1 1/2 cups sour cream 1/4 cup powdered sugar 1/2 cup shredded coconut 1/2 cup crushed pineapple drained 2 Tbsp. lime juice zest of one lime Directions: Gently whisk together sour cream and pina colada mix in a large bowl. Stir in powdered sugar. Stir
Bourbon Glaze
Bourbon Glaze Ingredients: 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 2 tsp. soy sauce 1 ⅔ cups dark brown sugar 1 Tbsp. lemon juice ½ small. onion, minced 2 tsp. Bourbon 1/2 tsp. cayenne pepper 1 Tbsp. garlic, roasted Directions: Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar
Taco Salad
Taco Salad Ingredients: 1 large head lettuce, shredded 2 tomatoes, chopped 1 sm. onion, chopped 2 cups shredded cheddar cheese 1 cup corn kernels, dried 1 cup black beans, drained, rinsed, and dried ½ cup green pepper, chopped 1 1/2 lbs. hamburger 1 pkg. taco seasoning, split 16 oz. bottle Thousand Island dressing 2 tsp.
