Search Results for "Potato"
Recipe Results 38 of 74 pages
Sweet Potato Pumpkin Pie
Ingredients 1 (15 oz.) can pumpkin pie filling 1 (15 oz.) can candied yams 1/2 light brown sugar 1 teaspoon pumpkin pie spice, or five-spice powder 1/2 teaspoon salt 1/2 coconut milk (could substitute whole or evaporated milk) 2 tablespoons butter, melted 2 large eggs 1 refrigerated pie crust Directions Heat oven to 350°. Combine
Oven-Fried Potatoes With Oregano
Ingredients 3 medium baking potatoes 1 tablespoon olive oil 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano 2 tablespoons malt vinegar Directions Preheat oven to 400°. Scrub potatoes thoroughly. Cut each potato lengthwise into 6 wedges. Place wedges in medium bowl and cover with cold water. Let stand 30 minutes. Drain and pat
Sweet Potato Casserole
Ingredients 4 medium sweet potatoes vegetable oil spray 1 tablespoon acceptable margarine 1/4 orange juice 2 tablespoons chopped walnuts 1/4 teaspoon nutmeg Directions Cook whole sweet potatoes in boiling water 25 to 30 minutes or until tender. Meanwhile, preheat oven to 375°. Lightly spray 1-quart casserole dish with vegetable oil spray. Remove potatoes from heat
Garlic Mashed Potatoes And Peas
Ingredients 1 1/2 lbs. baking potatoes, peeled and cut into large chunks 8 cloves garlic, peeled and crushed 1 teaspoon salt 1 1/2 s frozen peas 1/2 buttermilk 1 teaspoon dried tarragon 1 tablespoon olive oil 8 scallions, thinly sliced Directions In large saucepan, combine potatoes, garlic, 1/4 teaspoon salt and water to cover by
Pan-Roasted New Potatoes With Indian Spices
Ingredients 1 tablespoon olive oil 8 large cloves garlic, unpeeled 3 slices (1/2 inch thick) fresh ginger, unpeeled 1 1/2 teaspoons fennel seeds 1 1/2 teaspoons cumin seeds 1 1/2 teaspoons turmeric 1 1/2 lbs. small red-skinned potatoes, cut into 1/2-inch chunks 3/4 teaspoon salt 1 tablespoon fresh lemon juice Directions In large nonstick skillet
Spanish Potato Omelet
Ingredients 6 tablespoons olive oil, divided 4 large baking potatoes (about 2 lbs.), peeled and cut into 1/8-inch slices 1 large yellow onion, thinly sliced 1/2 teaspoon salt 1 clove garlic 1 (14 1/2 oz.) can tomatoes, drained and chopped 1/2 reduced-sodium fat-free chicken broth 1/8 teaspoon saffron threads, crumbled 6 large eggs Directions In
Easy Cheese And Potato Pie
Ingredients 5 medium all-purpose potatoes (about 1 1/4 lbs.), peeled 1 1/2 s low-sodium, low-fat cottage cheese 1 large egg 1/4 teaspoon black pepper nonstick cooking spray 2 scallions, including tops, chopped 1 shredded Cheddar cheese (about 4 ozs.) Directions In medium-size saucepan, place potatoes in enough water to cover and cook, covered, until tender,
Asparagus And Potato Frittata
Ingredients 3 teaspoons olive oil 8 ozs. red-skinned potatoes, cut into 1/4-inch dice 1 lb. asparagus, cut into 1-inch lengths 3/4 teaspoon salt 1/2 teaspoon dried tarragon 1/2 teaspoon dried marjoram 3 large eggs 4 large egg whites 3 tablespoons grated Parmesan cheese Directions In large nonstick skillet, heat 2 teaspoons of the oil over
Asian Sweet Potato Fries
Ingredients 2 medium-size sweet potatoes, peeled 1 tablespoon Chinese five-spice powder seasoning (available in the Asian section of most supermarkets) 1/2 teaspoon granulated sugar 3/4 plum sauce for dipping vegetable oil cooking spray Directions With sharp knife, cut sweet potatoes into strips three or four inches long and 1/4-inch thick. Line baking sheet with aluminum
French Style Potato Salad
Ingredients 1/2 white wine vinegar 1/4 Dijon mustard 1/2 olive oil 2 tablespoons fresh parsley, finely chopped 1 tablespoon shallot, finely chopped 3 tablespoons fresh fennel, finely chopped 3 lbs. small unpeeled red-skinned potatoes 1/3 dry white wine Directions Whisk vinegar and mustard together in medium bowl; gradually whisk in oil. Stir in parsley, fennel
