Search Results for "Peppers"
Recipe Results 38 of 44 pages
Mexican Bean Salad
Ingredients 1 (15 oz.) can black beans, rinsed and drained 1 (15 oz.) can kidney beans, drained 1 (15 oz.) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10 oz.) package frozen corn kernels 1 red onion, chopped 1/2 cup olive oil 1/2 cup red wine
Fried Tofu
Ingredients 1 (12 oz.) package extra firm tofu 3 tablespoons cornstarch Oil for frying 2 green onions, chopped 2 tablespoons hoisin* sauce Directions Cut tofu into 12 cubes. Place cornstarch on plate or in shallow bowl and dredge tofu in it, coating thoroughly. Heat enough oil so that tofu will be half-way submerged. Fry tofu
African Peanut Soup
Ingredients 2 tablespoons olive oil 2 medium onions, chopped 2 large red bell peppers, chopped 4 cloves garlic, minced 1 (28 oz.) can crushed tomatoes, with liquid 8 cups vegetable broth or stock 1/4 teaspoon pepper 1/4 teaspoon chili powder (optional) 2/3 cup extra crunchy peanut butter 1/2 cup uncooked brown rice Directions Heat oil
Best Vegetarian Chili Ever
Ingredients 1 tablespoon olive oil 1/2 medium onion, chopped 2 bay leaves 1 teaspoon ground cumin 2 tablespoons dried oregano 1 tablespoon salt 2 stalks celery, chopped 2 green bell peppers, chopped 2 jalapeno peppers, chopped 3 cloves garlic, chopped 2 (4 oz.) cans chopped green chili peppers, drained 2 (12 oz.) packages vegetarian burger
Tomato Cocktail
Ingredients 6 quarts tomatoes, cut in pieces; don?t peel 6 small onions, chopped fine (can use 1 ½ cups dried, chopped onion) 3 stalks celery, chopped fine 3 tablespoons salt 6 tablespoons sugar 1 teaspoon pepper 15 whole cloves 1 1/2 cups water 6 tablespoons lemon juice 4 tablespoons vinegar Directions Bring tomatoes, onion, celery,
JACK O? LANTERN PIZZA
Ingredients 1 pre-made soft pizza crust 1 bag of pre-cut pepperoni 1 8 oz. bag mozzarella & cheddar cheese mix 1 container pizza sauce 1 green pepper Any other veggies you?d like. Jack-O-Lantern cookie sheet* Directions Following instructions on pizza crust tube for pre-baking crust after you shape it to Jack-O-Lantern pan. After crust is
JOE?S JAMBALAYA
Ingredients 1/4 cup vegetable oil 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1 inch pieces Salt and ground black pepper 1 1/2 lbs. sausage, cut in ¼-inch slices 4 cups chopped onions 2 cups chopped celery 2 cups chopped green bell pepper 5 cups chicken stock or water flavored with chicken bouillon 1
Spanish Potatoes
Ingredients 4 medium potatoes, cut into 1/2 in. cubes 1 green pepper, chopped 1 red pepper, chopped 1 pound mushrooms, quartered 2 medium Spanish onions, (diced yellow onions will do) 4 Roma tomatoes, chopped 1 clove garlic Louisiana hot sauce, optional 1 tablespoon chopped rosemary Directions Sauté onions and garlic with some water until onions
Rasta Pasta
Ingredients 1 lb. penne pasta 2 tablespoons butter, divided 4 boneless, skinless chicken breasts, trimmed of fat and cut crosswise into 1/4-inch slices 2 tablespoons Cajun-style blackened seasoning 4 cloves garlic, chopped 1 large red onion, cut into wedges 1 green bell pepper, seeded and sliced into strips 1 red bell pepper, seeded and sliced
Jalapeno Jelly
Ingredients 2 large bell peppers 1 pound jalapenos 3/4 cup white vinegar 1 box Sure Jell 3 cups sugar Directions Core and seed bell peppers, grind in food processor and squeeze out excess moisture using cheesecloth. Cut off stems of jalapenos (leaving seeds in) and grind in food processor. In large suacepan combine pepper juice,
