Search Results for "Corn"
Recipe Results 38 of 103 pages
Buttermilk Fried Chicken
Buttermilk Fried Chicken Ingredients: 1/3 cup low-fat buttermilk 1/4 tsp. hot sauce 1 lb. boneless, skinless chicken breasts (cut in half lengthwise to make 4 equal portions) 6 Tbsp. corn flakes 3 Tbsp. stone-ground cornmeal 1 tsp. garlic powder 1 tsp. paprika 1/4 tsp. salt 1/4 tsp. coarse-ground black pepper nonstick cooking spray Directions: In
Vermont Pecan Pie
Vermont Pecan Pie Ingredients: 1/3 cup butter or margarine 1/2 cup sugar 1/2 cup light corn syrup 1/2 cup maple syrup 3 eggs, well beaten 1-1/4 cups broken pecans 1/4 teaspoon salt 1/4 teaspoon vanilla 1 9-inch unbaked pie shell 1 cup heavy cream, whipped Directions: Cream the butter or margarine, add the sugar and
Cheesy Buffalo Chicken Dip
Cheesy Buffalo Chicken Dip Yield: 8 servings Ingredients: 3 cups cooked chicken, diced or shredded (about 3 breasts) 16 ounces cream cheese, softened 1 1/2 cups shredded Cheddar cheese 1/2 cup buffalo wing sauce 1/2 cup green onion, finely chopped 1/2 cup Blue cheese, crumbled (optional) Directions: Mix all ingredients together and spoon into a
Low-Country Chowder
Low-Country Chowder Ingredients: 2 tablespoons butter 1/2 onion, chopped 1 cup sliced mushrooms 2 cloves garlic, minced 1 can (10.5 ounces) cream of mushroom soup 1 cup milk or half-and-half 1 teaspoon hot sauce 1/4 teaspoon celery salt 1/4 teaspoon seafood seasoning salt and freshly ground black pepper, to taste 12 bite-size pieces kielbasa or
Mushroom Barley Soup
Mushroom Barley Soup Ingredients: 1 tablespoon olive or canola oil 1 onion, chopped 2 carrots, scrubbed or peeled, halved lengthwise and sliced 1 celery stalk, chopped 2 garlic cloves, peeled and minced 1 teaspoon dried thyme (depending on how much you like thyme) 1 pound white, cremini, or button mushrooms, sliced 1⁄2 cup pearl barley
Turkey Chili
Turkey Chili Ingredients: Cooking spray 1 1/2 Tbsp. canola or corn oil 1 onion, chopped 20 oz. ground turkey breast 2 large garlic cloves (minced) 2 tsp. chili powder 1/2 tsp. pepper 1/2 tsp. ground cumin 15.5 oz. can pinto beans (rinsed, drained) 15.5 oz. can black beans (rinsed, drained) 14.5 oz. can diced tomatoes
Huevos Rancheros
Huevos Rancheros Salsa Ingredients: 1 teaspoon canola oil or corn oil 1/2 cup diced yellow onion (1 small) 1/2 cup diced poblano pepper (1 large), seeds and ribs discarded 1 small fresh jalapeño pepper (seeds and ribs discarded, minced) 1 1/2 teaspoons minced garlic 1 14.5-ounce can no-salt-added crushed tomatoes (fire-roasted preferred) 2 tablespoons water
Roasted Cauliflower Tacos
Roasted Cauliflower Tacos Ingredients: 1 head cauliflower, cut into small florets 1 pint cherry or grape tomatoes 2 poblano peppers, cut crosswise into ½-inch thick strips 3 cloves garlic, smashed 3 tablespoons extra virgin olive oil 1 teaspoon chili powder ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 cup canned (no salt)
Veggie & Quinoa Stuffed Peppers
Veggie & Quinoa Stuffed Peppers Ingredients: 1 yellow onion, chopped 1 clove garlic, chopped 3 tablespoons extra virgin olive oil ½ teaspoon kosher salt 1 pint grape tomatoes 2 cups coarsely chopped collard greens 1 cup quinoa ¼ teaspoon crushed red pepper flakes 1 cup fresh corn kernels ¼ teaspoon freshly ground black pepper 4 bell peppers
Beer Battered Cod
Beer Battered Cod Ingredients: 1 Pound Cod boneless, skinless, cut into 5-inch pieces 1/2 Cup White Rice Flour 1/2 Cup Cornstarch 2 Quarts Vegetable Oil or light olive oil Batter: 1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 Teaspoon Baking Powder 1 Teaspoon Sugar granulated 1/2 Teaspoon Salt 1/4
