Search Results for "chocolate"
Recipe Results 37 of 58 pages
Peppermint Cream Sandwich Cookies
Ingredients for Chocolate Cookies: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup dark chocolate chips 1/2 cup (1 stick) unsalted butter 2/3 cup brown sugar, packed 2 large eggs 1/2 teaspoon vanilla extract For the Peppermint Cream Filling 6 ounces cream cheese, softened 1 tablespoon unsalted butter, softened 1
Maple Rum Pecan Icebox Cookies
Ingredients: 1 cup butter, room temperature 1/2 cup sugar 3 1/2 tablespoons maple syrup 1 egg yolk 1/2 teaspoon vanilla extract 3/4 teaspoon rum extract 2 cups flour 1 1/2 cups finely chopped pecans, divided 1 1/2 cups white chocolate chips Directions: Beat butter and sugar together until creamy. Add maple syrup, egg yolk and
Snowman Sugar Cookies
Ingredients for the Cookies: 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup powdered sugar 1 large egg 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cream of tartar For the Buttercream Frosting: 1/2 cup (1 stick) unsalted
Sweet Spot Peanut Butter Cookies
Ingredients for the Cookies: 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup salted butter, softened 1/2 cup creamy peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar, packed 1 egg 1/2 teaspoon vanilla extract 1/4 cup sugar for rolling dough balls For the Caramel Filling: 1 cup caramel
Peanut Butter Buckeyes
Ingredients: 1 1/2 cups natural peanut butter (preferably just peanuts and salt) 1/2 stick (4 tbsp) butter, softened 2 cups powdered sugar 1 tsp vanilla extract 2 cups (12 oz) dark or semi-sweet chocolate chips Directions: In the bowl of a stand mixer or in a large bowl with a hand mixer, beat peanut
Peanut Butter Fudge
Ingredients: 1 cup peanut butter 1 cup milk 2 cups granulated sugar A pinch of salt Half a stick butter 1 tsp vanilla A saucepan A buttered 9×9 pan Directions: Pour milk into a saucepan, then add sugar, butter and a pinch of salt. Mix for a minute, then heat to a boil while stirring
Caramel Macchiato Butter Bonbons
For the Caramel Macchiato Bonbons: 1 tablespoon instant espresso powder 1/2 tablespoon milk 1/2 teaspoon vanilla extract 1 cup flour 1/4 teaspoon cinnamon 1/8 teaspoon salt 1/2 cup (1 stick) butter, softened 1/4 cup light brown sugar, packed 2 tablespoons sugar 20 caramel-filled chocolate candies For the Icing: 1 1/4 cups powdered sugar 1 tablespoon
Seven-Layer Bars
Ingredients: 1 1/2 cups graham cracker crumbs 1/2 cup (1 stick) unsalted butter, melted 1 cup milk chocolate chips 1 cup butterscotch chips 1 cup white chocolate chips 1 cup chopped pecans 1 can (14 ounces) FULL FAT sweetened condensed milk 1 1/3 cups unsweetened shredded coconut Directions: Preheat oven to 350°F. Line a 9×13-inch
Spider Web Brownies
Ingredients: 1 cup butter 3/4 cup cocoa powder 4 large eggs 2 cups sugar 3 tablespoons vegetable oil 2 teaspoons vanilla extract 1 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1/3 cup white chocolate chips, melted Directions: Preheat oven to 350°F. Line 9×13 inch pan with foil and spray with
Pistachio Marble Cake
Submitted by Karen Crain Ingredients: 1 pkg (2-layer size) yellow cake mix 1 pkg (4 serving size) pistachio instant pudding 4 eggs 1 cup water 1/2 cup oil 1/2 tsp. almond extract 1/4 cup chocolate syrup Directions: Combine cake mix, pudding mix, eggs, water, oil and extract in a large mixer. Blend, then beat at
