Search Results for "carrots"
Recipe Results 37 of 40 pages
Pleasing Pot Roast
Ingredients 1 ( 2 lb.) beef chuck pot roast 1 tablespoon cooking oil salt and pepper 1 pkg. onion soup mix 1 large onion, cut into thin wedges 1/4 teaspoon ground allspice 4 to 5 ozs. beef stock 1 large carrot, cut into thick slices Directions Trim fat from meat. In Dutch oven or deep
Knorr’S Spinach Dip
Ingredients 1 pkg. frozen chopped spinach, drained and squeezed dry 1 pkg. Knorr’s vegetable soup mix 1 small can water chestnuts, chopped 1 1/2 s sour cream 1 mayonnaise Directions Mix sour cream and mayonnaise together in bowl. Pour in soup mix, water chestnuts and spinach. Mix thoroughly and refrigerate for at least four hours.
Rice With Vegetables
Ingredients 1 tablespoon oil 1 lb. boneless, skinless chicken breasts, cut into strips 3 s cut-up fresh vegetables (broccoli, carrots and red pepper) 1 (14 1/2 oz.) can fat free reduced-sodium chicken broth 2 s quick cooking white rice, uncooked 1/4 zesty Italian dressing Directions Heat oil in large skillet on medium heat. Add chicken;
5 A Day Salad
Ingredients 4 s raw spinach 4 s romaine lettuce 2 s red, yellow, orange bell pepper, chopped 2 s grape or cherry tomatoes 1 broccoli, chopped 1 cauliflower, chopped 1 yellow squash, sliced 1 zucchini, sliced 2 s cucumber, sliced 2 s baby carrots, chopped Directions Was all of the vegetables and mix together in
Three Beef Kabobs
Ingredients 6 wooden skewers 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon granulated garlic 6 beef wieners, cut into large pieces 7 ozs. smoked beef sausage, cut into large pieces 1 lb. sirloin steak, cut into cubes 12 cherry tomatoes 1 small yellow squash, cut in chunks 6 small carrots, peeled, cut in half 6
Italian Vegetable Saute
Ingredients 4 medium carrots, peeled and sliced 1 head cauliflower, divided into florets 3 small zucchini, sliced 2 cloves garlic, sliced thin 3 tablespoons olive oil 2 yellow onions, peeled and sliced salt and pepper to taste 1/4 beef stock 2 tablespoons fresh-grated Directions Parmesan or Romano cheese In pot of boiling water, blanch carrots
Sensational Five-Layer Dinner
Ingredients 2 to 3 medium potatoes, sliced 2 s carrots, sliced 1/4 teaspoon black pepper 1 lb. ground beef, browned and drained 1/2 onion, chopped 1 1/2 green beans (canned/drained or frozen) 1 can tomato soup Directions Brown beef with chopped onion, then drain. Preheat oven to 350°. Grease baking pan or casserole dish. Layer
Aunt Dawn’S Cheesy Potato Soup
Ingredients 1 medium onion, chopped 1/2 butter 5 s potatoes, cubed 3/4 s celery, chopped 1 1/3 s carrots, thinly sliced 2 to 3 cups shredded Cheddar cheese 2 teaspoons salt 2 s water 4 tablespoons flour 1/4 teaspoon pepper 4 s milk 2 chicken bouillon cubes Directions In large pan saute onion and 1/4
Lemon Pepper Chicken And Veggies
Ingredients 2 cloves garlic 4 carrots 4 potatoes 4 chicken thighs or legs, skin removed 2 teaspoons lemon pepper seasoning 1 (14.5 oz.) can chicken broth Directions Wash your hands. Lightly coat inside of slow cooker with cooking spray. Peel and mince garlic. Wash, peel and slice carrots about 1/2-inch thick. Wash, peel and cut
Asparagus Pasta Salad
Ingredients 1 s asparagus, cut 1 small shell pasta Italian dressing carrots, sliced in thin circles onions, diced sweet red peppers, diced 1 teaspoon oregano Directions Cook small shell pasta as directed on package. Rinse, drain and allow to cool. Add other ingredients and mix together thoroughly. Marinate about 8 hours.
