Search Results for "apple"
Recipe Results 37 of 78 pages
Jam Twists
Jam Twists Ingredients: 1 sheet puff pastry, thawed 1 lg. egg, beaten 1/3 cup strawberry jam 2 Tbsp. sanding sugar 1/4 tsp. apple pie spice or cinnamon Directions: Let dough soften slightly at room temperature, 5 to 10 minutes. On lightly floured parchment, roll out dough sheet to about 8-by-18-inch rectangle with a floured rolling
Creamy Caramel Dip
Creamy Caramel Dip Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients: 8 oz. cream cheese, softened 1/2 cup brown sugar 1 tsp. vanilla 1/2 cup caramel ice cream topping 8 oz. whipped topping Directions: Beat together cream cheese and sugar until smooth. Add vanilla, caramel topping and whipped topping. Mix well. Serve with apple slices.
Wellington-Style Pork Tenderloin
Wellington-Style Pork Tenderloin Ingredients: ¼ cup olive oil 1 sm. onion, chopped 5 cups mixed mushrooms 1 Tbsp. fresh thyme leaves Kosher salt and freshly ground pepper 10 oz. frozen chopped spinach, thawed, drained and squeezed dry 2 Tbsp. apple-cider vinegar ⅔ cup heavy cream 2 pork tenderloins (each about 1 lb.) 1 sheet puff
Pumpkin Swirl Bars
Pumpkin Swirl Bars Submitted by: Marianne Keim of Apple Creek, OH Batter Ingredients: 1¾ evaporated cane sugar or white sugar 1 cup vegetable oil 4 eggs 2 cups pumpkin 1 tsp. soda 2 tsp. cinnamon 2 tsp. baking powder 2 cups flour Topping Ingredients: 8 oz. cream cheese, softened 1 can sweetened condensed milk 2
Pumpkin Butter
Pumpkin Butter Ingredients: 3½ cups fresh or canned pumpkin puree ¾ cup unsweetened apple juice/apple cider ⅔ cup pure maple syrup 1½ Tbsp. pumpkin pie spice ¼ tsp. salt 1½ tsp. lemon juice ½ tsp. pure vanilla extract Directions: In a large, deep pot set over medium heat, combine the pumpkin purée, apple juice, maple
Dried Fruit Bars
Dried Fruit Bars Ingredients: ½ cup chopped nuts (walnuts, pecans, almonds or hazelnuts) ½ cup quick rolled oats ¾ cup whole-wheat flour ¾ cup flour ½ cup sugar ½ tsp. salt 4 Tbsp. cold butter, cut into small pieces 1 large egg 2 Tbsp. canola oil 1 tsp. vanilla extract ¼ tsp. almond extract Ingredients
Radicchio and Prosciutto Salad
Radicchio and Prosciutto Salad Ingredients: 1 cup radicchio leaves, cut in quarters 1/2 cup green beans, cooked and split in half pinch kosher salt pinch ground black pepper 4 Prosciutto slices, cut into 1/8” strips ½ cup parmesan cheese, shaved ½ cup croutons Ingredients for vinaigrette: ½ cup lemon juice ¼ cup apple cider vinegar
Ham Loaf
Ham Loaf Ingredients: 2½ lbs. of ground ham 2 lbs. of ground sausage 1 lg. can crushed pineapple, drained 2 lg. eggs ½ cup evaporated milk 1 1/2 cups bread crumbs Ingredients for Glaze: 1 cup brown sugar ½ cup cider vinegar ½ cup water 1 Tbsp. ground mustard Directions: Preheat the oven to 350
Root Beer Baked Beans
Root Beer Baked Beans Ingredients: 1 Tbsp. oil 1 cup diced onion 5 slices raw bacon, chopped 2 cloves garlic, minced 2 15 oz. cans pinto beans, drained and rinsed 2 15 oz. cans kidney beans, drained and rinsed 2 15 oz. cans cannellini beans, drained and rinsed 2 12 oz. bottles root beer 1/2
Banana Walnut Bread
Banana Walnut Bread Ingredients: 3 very ripe large bananas ½ cup unsalted butter, room temperature ¾ cup granulated sugar 2 large eggs, lightly beaten 1½ cups all-purpose flour 1 tsp baking soda ½ tsp. salt ½ tsp. vanilla extract 1 cup walnuts ½ cup raisins Directions: Preheat the oven to 350 F. Butter and flour
