Search Results for "Tomato"
Recipe Results 37 of 114 pages
5 Minute Blender Salsa
5 Minute Blender Salsa Ingredients: 2 cups tomatoes, diced 1/4 cup cilantro (optional) 1/4 cup red onion, roughly chopped 1 lime, juiced with pulp 1 jalapeno pepper, seeded and roughly chopped 1/4 tsp. cumin salt and pepper to taste Directions: Add all ingredients to pitcher or a large blender. Roughly blend, cover and refrigerate until
Summer Chicken and Rice
Summer Chicken and Rice Ingredients: 3 Tbsp. olive oil ½ red onion, diced ¼ lb snap beans, chopped 3 Tbsp. chopped thyme 1 packet ranch dip mix or 3-4 Tbsp favorite herb-based seasoning blend 3 cups pre-cooked or “ready” rice 1 cup chicken stock 4 cups shredded or chopped pre-cooked chicken Salt, to taste 2
Caprese Burger
Caprese Burger Ingredients: 4 turkey or veggie burgers ¼ cup + 2 Tbsp balsamic vinegar Kosher salt Black pepper 1 small zucchini, thinly sliced 2 Tbsp. mayonnaise 4 Tbsp. basil pesto (store-bought or homemade) 4 burger buns 4 thick slices fresh mozzarella 1 large tomato, sliced Basil leaves (2-3 per burger) Directions: Lay out burger
Spicy Corn Chili
Spicy Corn Chili Ingredients: 3 lbs. loose hot sausage 2 cups fresh sweet corn (cooked and cut off the cob) 1 cup chopped onions 1 cup chopped green peppers 2 (15 oz.) cans tomato sauce 2 (6 oz.) cans tomato paste 3 (10-1/2 oz.) cans beef broth 1-1/2 tsp. cumin 3 Tbsp. chili powder 3/4
Hot Muffin Stuffed Peppers
Hot Muffin Stuffed Peppers Ingredients: 4 med. bell peppers- red, green or yellow, medium 2 Tbsp. honey 1/4 cup balsamic vinegar 1/2 tsp. garlic powder Salt and Pepper – to taste 8.5 oz. corn muffin mix 1 egg 1/4 cup onion – finely diced 1/2 cup Milk 1 tsp. hot pepper sauce 1 cup corn
Pepper Dip
Pepper Dip Ingredients: 2 Green Peppers – medium-sized, chopped 1 Red Pepper – medium-sized, chopped 1 Yellow Pepper – medium-sized, chopped 1/2 lb Zucchini – chopped 4 Tbsp. Olive Oil 4 Tbsp. Black Olives – pitted, coarsely chopped 2 Tomatoes – large, chopped 2 Tbsp. Parsley – fresh, chopped 12 oz. Artichoke Hearts – marinated,
Garden Fresh Salsa
Garden Fresh Salsa Yield: approximately 2 1/2 cups Ingredients: 2 Tomatoes – large, seeded, coarsely chopped 1 to 2 Serrano Chile Peppers – seeded and chopped 1/3 c Green Onions – chopped 2 Tbsp. Cilantro – fresh, chopped 1 clove Garlic – minced 2 Tbsp. Lime Juice 1/4 tsp Salt 1/2 cup Tomato Sauce Directions:
Turkey Stuffed Peppers
Turkey Stuffed Peppers Ingredients: 2 lg Peppers – tops and seeds removed 1/2 lb Turkey – ground 1 Onion – small, chopped 1 clove Garlic – fresh, minced 2 Tbsp. Butter 1 Tbsp. Flour 1/2 tsp Salt 1/8 tsp Pepper – fresh, ground 1/2 cup Milk 1/2 cup Tomato – chopped 6 Tbsp. Cheddar Cheese
Summer Pepper Gazpacho
Summer Pepper Gazpacho Ingredients: 1 lb sweet peppers 1 lb yellow tomatoes 1 cucumber, peeled and seeded ½ small white onion, peeled and chopped ½ cup green grapes (about 10) 2 garlic cloves, peeled 2 Tbsp. olive oil 2 Tbsp. sherry or wine vinegar ¼-½ tsp kosher salt ¼ tsp ground white pepper For topping
Shrimp Ceviche
Shrimp Ceviche Ingredients: 1 lbs raw shrimp (frozen or fresh) peeled and deveined Lime Juice – about 5 limes or more as needed 1 cucumbers – diced into small chunks ⅓ white medium onion 2 small tomatoes – diced into small chunks 2 serrano or jalapeño peppers (or one of each) finely chopped – seeds
