Search Results for "Potato"
Recipe Results 37 of 74 pages
Potato Soup
Ingredients 6 to 10 potatoes, peeled and cut-up into chunks 1/2 celery, chopped 1/2 onions, chopped 3 s water 2 s milk, scalded 2 chicken bouillon cubes 3 tablespoons butter 1 sour cream 1 tablespoon flour 2 teaspoons salt 1/8 teaspoon pepper Directions Cook potatoes, celery and onions in 4 quart pan with cover on,
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
“Husband’S Delight” Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 s milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
Easy Potato Soup
Easy Potato Soup Submitted by: Linda Kencec of McDonald, PA Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes Ingredients 10 medium potatoes, peeled and sliced 1 celery, diced 1 medium onion, diced 1/3 of a block of Velveeta, shredded salt to taste Directions Add just enough water to cover
Potato Soup
Ingredients 6 medium potatoes, peeled and cut into bite-size pieces 1 onion, chopped 2 slices bacon, cut into small pieces salt and pepper to taste Miniature egg noodles: 1 flour 1 egg salt and pepper to taste Directions Cook bacon until crisp. In medium size pan, cover with water, potatoes, onions and bacon with grease;
Potato Soup
Ingredients 4 or 5 slices of bacon 1 medium onion, chopped 6 medium potatoes, peeled and sliced 1 carrot, grated 2 (10-14 oz.) cans chicken broth 2 s milk 1/4 corn starch 3/4 water 2 teaspoons parsley flakes salt and pepper to taste Directions In 6 to 8 quart pot, brown bacon and onion. Add
Potato-Ham Soup
Ingredients 6 s water 7 teaspoons chicken bouillon granules 2 (8 oz.) pkgs. cream cheese (cubed) 1 (30 oz.) pkg. frozen hash browns (thawed) 1 1/2 s cooked ham, cubed (optional) 1/2 onion, chopped 1 teaspoon garlic powder 1 teaspoon dill weed Directions Place first 3 ingredients in large pan, heat and stir until cheese
Ham, Bean And Potato Dish
Ingredients 8 to 10 small potatoes 3 to 4 cans string beans, undrained ham hock, or leftover ham salt to taste pepper to taste Directions Place potatoes in bottom of slow cooker. Alternate layers of beans and ham over potatoes. Sprinkle with salt and pepper. Cover. Cook on low 8 hours if using ham hock;
Sweet Potato Toppers
Ingredients 4 s whipping cream 1/4 granulated sugar 1 teaspoon salt 2 large sweet potatoes, peeled and cut into 1/2-inch-thick slices (about 1 3/4 lb. total) 3/4 bourbon or orange juice 1/2 raisins 1/3 firmly packed brown sugar 2 teaspoons cinnamon 1 teaspoon ginger Directions In large saucepan, combine cream, granulated sugar and salt. Add
Loaded Mashed Potato Casserole
Ingredients 5 1/2 s mashed potatoes (about 4 lbs. uncooked) 1/2 milk 1 (8 oz.) pkg. regular or low-fat cream cheese, softened 1 regular or low-fat sour cream 2 teaspoons parsley flakes 1 teaspoon garlic salt 1/4 teaspoon ground nutmeg 3/4 shredded Cheddar cheese 12 slices bacon, crispy cooked and crumbled (about 1/2 cup. Directions
