Search Results for "Onion"
Recipe Results 37 of 250 pages
Turkey Pot Pie
Turkey Pot Pie Ingredients: 3 Tbsp. butter, plus more for greasing baking dish 1 med. onion, finely diced 2 med. carrots, peeled and med. diced 4 cloves garlic, minced 3 Tbsp. flour 3/4 cup white wine 1 1/3 cups heavy cream, plus 2 tablespoons for brushing 2 1/2 cups shredded turkey meat 1 1/2 cups
Roast Turkey
Roast Turkey Ingredients: 12-24 lb. turkey, thawed Turkey roasting bag 2 Tbsp. flour salt and pepper onion, carrots and celery, chopped variety 2-3 Tbsp. dried or fresh thyme – other poultry herbs work great 3 garlic cloves 1-2 sticks butter, melted Directions: Preheat oven to 350°F. Place flour in turkey cooking bag. Close and shake
Creamed Corn
Creamed Corn Submitted by: Denise Houtz of Homeworth, OH Ingredients: 3 10.8 oz bags frozen yellow and white corn, thawed 12 oz. cream cheese 1/2 stick butter 2 Tbsp. milk 2 tsp. onion powder salt and pepper to taste Directions: In medium sauce pan, heat the cream cheese and butter. Add milk, onion powder, salt
Sausage Dressing
Sausage Dressing Submitted by: Cheryl Grossi of Tallmadge, OH Ingredients: 1 loaf Italian bread cubed and dried overnight 1 lb. country or sage sausage 1 stick of butter or more 1 cup onion, diced 1 1/2 cup celery, diced 1 cup apples, diced 1 tsp. ground sage 3 1/2 cups chicken broth with 1 Tbsp.
Mike’s Low GI Chili
Mike’s Low GI Chili Submitted by: Mike Ping, Farm and Dairy Circulation Manager Ingredients: 2 lbs. 80/20 ground beef 3 DiRusso’s medium spicy Italian sausage links 1 large sweet onion, diced 2 green peppers, diced 1 tsp. salt 2 tsp. minced garlic 1 Tbsp. cumin ½ tsp. cayenne ¼ cup chili powder 1 cup V8
Mexican Scramble
Mexican Scramble Ingredients: 1/2 small onion, minced 1 tsp. butter 1 cup liquid egg substitute 1 can diced green chiles, drained 1/4 cup whole kernel corn 2 Tbsp. diced pimientos Directions: In a 10-inch skillet, over medium heat, sauté onions in butter for 3 minutes. Pour egg substitute into skillet and cook stirring occasionally. Stir
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
Greek Salad
Greek Salad Ingredients: 1 bag Romaine lettuce mix 1 cucumber, peeled and sliced 1 tomato, chopped 1/2 cup sliced red onion 1/3 cup crumbled feta cheese 2 Tbsp. olive oil 2 Tbsp. lemon juice 1 tsp. oregano 1/2 tsp. salt Directions: Combine lettuce, cucumber, tomato, onion and cheese in a large bowl. Whisk together oil,
Roasted Brussels Sprouts with Apples
Roasted Brussels Sprouts with Apples Ingredients: 2 16 oz. packages frozen Brussels sprouts 4 pieces thick cut bacon, chopped 2 apples, peeled, cored and cut into 3/4-inch chunks 2 sweet onions, cut into 3/4-inch chunks 2 Tbsp. olive oil 1 Tbsp. brown sugar salt and black pepper 1 tsp. garlic powder Zest and juice from1lemon
Potato-Corn Chowder
Potato-Corn Chowder Ingredients: 6 slices thick cut bacon, diced 2 small onions, diced 3 stalks celery, diced 1 Tbsp. minced garlic 1 tsp. salt 1 tsp. dried thyme 1/2 tsp. pepper 1/4 cup butter 6 cups chicken broth 8 med. potatoes, diced 6 cups fresh or frozen corn 1 1/2 cups whole milk or cream
