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Recipe Results 36 of 78 pages
Shamrockarita
Shamrockarita Ingredients: 1 green apple 1/2 oz. fresh lime juice, plus more for apples 1 lime wedge For glass sparkling sugar or flaky sea salt 1 oz. sour apple liqueur schnapps 1/2 oz. triple sec Directions: Slice apple from top to bottom to a 1/4-inch-thick round. Using a 2-inch-wide shamrock cookie cutter, cut a shamrock
Slow Cooker Ham and Glaze
Slow Cooker Ham and Glaze Ingredients: 8 lb. spiral-cut ham 1 cup brown sugar 2/3 cup maple syrup 1 cup canned pineapple juice Directions: Remove ham from packaging and place flat-side down in a 7-quart or larger slow cooker. Generously rub brown sugar all over ham and then pour maple syrup and pineapple juice over
Maple Teriyaki Salmon Filets
Maple Teriyaki Salmon Filets Ingredients: 1/3 cup apple juice 1/3 cup maple syrup 3 Tbsp. coconut aminos 2 Tbsp. finely chopped onion 2 garlic cloves, minced 4 6 oz. salmon filets Directions: In a small bowl, whisk the first five ingredients until blended. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into
My Favorite Carrot Cake
My Favorite Carrot Cake Submitted by: Dee Fletcher Recipe Editor Ingredients: 2 cups all-purpose flour 2 cups white sugar 2 tsp. baking soda 1 Tbsp. pumpkin pie spice 1 tsp. salt 1 1/2 cups vegetable oil 4 large eggs 2 6 oz. jars carrot baby food 8 oz. can crushed pineapple, well drained 1 cup
Blueberry Salad
Blueberry Salad Ingredients: 2 3 oz. boxes grape gelatin 2 cups boiling water 14 oz. crushed pineapple, with juice 19 oz. blueberry pie filling 8 oz. cream cheese, softened 1 cup sour cream 3/4 cup sugar 1 Tbsp. vanilla Directions: Pour gelatin and water into medium bowl. Stir to dissolve. Mix in pineapple with juice
Rice Salad
Rice Salad Submitted by: Marcie Keeler-Fletcher Ingredients for Salad: 3 cups rice, cooked 1 tsp. lemon juice 1 Granny Smith apple, chopped 1 cup red seedless grapes 2/3 cup golden raisins 2 cups chopped celery 1/2 cup chopped green onion Ingredients for Marinade: 1/3 cup vegetable oil 1½ tsp. white wine vinegar 1½ tsp. coarse
Watergate Salad
Watergate Salad Ingredients: 1 3.4 oz. pkg. instant pistachio pudding mix 1 20 oz. can crushed pineapple, with juice 1 cup miniature marshmallows, optional ½ cup chopped walnuts 8 oz. frozen whipped topping, thawed Directions: Mix all ingredients in order and chill for one hour. Serve as salad or dessert.
Winter Salad
Winter Salad Ingredients: 1 1/2 cups raw walnuts 1/3 cup honey or maple syrup 1/4 tsp. chipotle chili powder 7 cups mixed greens 1-2 apples or pears, chopped 2 avocados, sliced 2 cups pomegranate arils 1 cup blue cheese, feta, or goat cheese, crumbled Ingredients for dressing: 1/3 cup extra virgin olive oil 1/4 cup
Japanese Salad
Japanese Salad Submitted by: Sarah Custer, Farm and Dairy Sales Rep Ingredients: 4 chicken breasts, cooked and slivered 1 1/2 heads lettuce, torn into pieces 5 green onions and tops, thinly sliced 1 sm. can Chinese noodles 1 pkg. slivered almonds 1/4 cups poppy seeds Dressing Ingredients: 4 Tbsp. sugar 2 tsp. salt 1/2 tsp.
Donut Holes
Donut Holes Donut Ingredients: 1/2 cup sugar 2 Tbsp. shortening 2 large eggs 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 cup apple cider or juice Oil for deep-fat frying Spiced Sugar Ingredients: 1/2 cup of sugar 2 Tbsp. pumpkin pie spice Directions: In a large bowl, beat sugar and shortening
