Search Results for "Peppers"
Recipe Results 36 of 44 pages
Turkey Chili
Ingredients 1 1/2 pounds ground turkey 1 red pepper 1 green pepper 1 yellow onion 3 cloves garlic 1 tablespoon olive oil 3 cans reduced sodium tomato soup 1 can pink beans 2 1/2 tablespoons chili powder 2 tablespoons cayenne pepper Salt and pepper to taste Sour cream, cheddar cheese, green onions ? or other
Cowboy Beef and Black Bean Chili
Ingredients 2 pounds ground beef (95 percent lean) 1 tablespoon vegetable oil 1 1/2 cups chopped onions 2 tablespoons minced garlic 2 medium yellow bell peppers, chopped 1 large jalapeno pepper, seeded, finely chopped 1/4 cup chili powder 1 tablespoon ground cumin 1 teaspoon dried oregano leaves, crushed 1 teaspoon dried thyme leaves, crushed 1/8
Jalapeno Poppers
Ingredients 12 fresh jalapenos 1 cup grated Cheddar cheese 1 cup grated Monterey Jack cheese 1 teaspoon hot sauce 3 large eggs 1 cup plain, fine-dry bread crumbs 2 teaspoons dried oregano 4 cups vegetable oil Directions Cut a lengthwise slit from stem to bottom of each chile. Make a crosswise incision at stem end,
Jalapeno Popper Dip
Ingredients 2 (8 oz) packages cream cheese, softened 1/2 cup mayonnaise 1 (4 oz) can chopped green chilies, drained 2 ounces canned diced jalapeno peppers, drained and chopped 1 cup shredded Italian cheese blend Chives for garnish Directions Combine all the ingredients above, except for chives, and mix thoroughly. Place in baking dish and bake
Burrito Pie
Ingredients 2 lbs. ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 oz.) can black olives, sliced 1 (4 oz.) can diced green chili peppers 1 (10 oz.) can diced tomatoes with green chile peppers 1 (16 oz.) jar taco sauce 2 (16 oz.) cans refried beans 12 (8 inch) flour tortillas 9
Easy Fajitas with Mexican Onions
Ingredients 1 1/2 lb. top round steak, sliced into 1/2 pieces 2 limes 4 cloves garlic, crushed and divided 4 tablespoons olive oil, divided 1/2 tablespoon honey 2 large onions, sliced 2 red bell peppers, deseeded & sliced 2 yellow bell peppers, deseeded & sliced 2 green bell peppers or poblano peppers, deseeded & sliced
Autumn Vegetable Succotash
Ingredients 1/4 cup olive oil 1 cup diced onion 2 cloves garlic, finely chopped 2 cups diced red bell peppers 2 cups diced zucchini 2 cups diced yellow summer squash 3 cups frozen lima beans 3 cups fresh or frozen corn kernels 2 tablespoons coarsely chopped fresh sage Directions In a skillet over medium-high heat,
Dilled Coleslaw
Ingredients 1 head green cabbage, chopped or shredded 1 or 2 green bell peppers, chopped 2 tablespoons chopped fresh dill or 2 tsp. dried dill weed 1 cup mayonnaise (low fat is fine) 1/3 cup buttermilk Salt and pepper to taste Directions In large bowl, combine cabbage and peppers. In small bowl, combine dill, mayonnaise,
Ham and Cheese Quesadillas
Ingredients 4 large flour tortillas 1 tablespoon vegetable oil 1 cup shredded Monterey Jack or Cheddar cheese 8 oz. deli ham, roughly chopped 1/2 cup diced tomato 2 green onions, sliced Salsa on the side (for dipping) Directions Preheat oven to 425°. Working with one tortilla at a time, place it on a plate and
Mango Chili Jam
Ingredients 1/2 cup sugar 1 (1.59-oz.) pkg. freezer jam fruit pectin 2 cups diced, crushed mango 2 green jalapeno peppers, seeded and finely diced 1 red jalapeno pepper (or Serrano) seeded and finely diced 4 (8 oz.) plastic freezer jars Directions Stir sugar and contents of pectin package in a bowl until well blended. Add
