Search Results for "Corn"
Recipe Results 36 of 103 pages
Broccoli Bread
Broccoli Bread Ingredients: 10 oz. broccoli, fresh or frozen 4 oz. butter 1 onion, small, chopped fine 1 cup Cottage Cheese, small curd 3 eggs 1 8.5 oz. box corn muffin mix Directions: Cut butter into small pieces. Break broccoli in the small pieces. Mix all ingredients and put in a 9” x 5” greased
Easy Slow Cooker Chicken Pot-Pie
Easy Slow Cooker Chicken Pot-Pie Ingredients: 1 lb boneless skinless raw chicken breasts, trimmed of visible fat 8 oz mushrooms 1/3 cup frozen peas 1/3 cup frozen corn 2 carrots, diced 2 celery stalks, sliced 1 bell pepper (any color), diced ½ small onion, diced 1 can condensed low sodium cream of chicken soup 2
Savory Mushroom & Onion Pork Roast
Savory Mushroom & Onion Pork Roast Ingredients: 20 fresh baby carrots 3 pound lean pork loin, trimmed 1 cup button mushrooms, chopped 1 cup baby portabella mushrooms, chopped 1 large onion, chopped 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 (10 3/4 ounce) can cream of
Crispy Fried Catfish
Crispy Fried Catfish Ingredients: 4 catfish fillets (about 3-4 ounces each) 1 cup yellow cornmeal 1 Tbsp. seasoned salt ¼ tsp. pepper ¼ tsp. garlic powder 1 cup milk 3 Tbsp. vegetable oil 3 Tbsp. butter Directions: Lemon slices for garnish Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Pour milk
Baja Fish Tacos
Baja Fish Tacos Ingredients: 10-15 small fish fillets (crappie, bluegill, or yellow perch recommended) 1 cup breadcrumbs 1 Tbsp. garlic powder ½ package taco seasoning mix Salt, to taste 1 cup milk 1 can spray-on olive oil 1 package of small, soft, white corn tortillas Ingredients for Baja sauce: ½ cup mayonnaise ½ cup plain
Hot Muffin Stuffed Peppers
Hot Muffin Stuffed Peppers Ingredients: 4 med. bell peppers- red, green or yellow, medium 2 Tbsp. honey 1/4 cup balsamic vinegar 1/2 tsp. garlic powder Salt and Pepper – to taste 8.5 oz. corn muffin mix 1 egg 1/4 cup onion – finely diced 1/2 cup Milk 1 tsp. hot pepper sauce 1 cup corn
Squash Puppies
Squash Puppies Ingredients: 1 quart vegetable oil for frying 1 cup self-rising cornmeal ¼ cup self-rising flour 2 tsp. garlic powder 2 tsp. kosher salt ½ tsp. paprika ¼ tsp. cayenne pepper (optional) 1 cup grated squash ½ cup chopped onion 1 egg, beaten ¼ – ⅓ cup milk Directions: Heat 1 quart of cooking
White Chili
White Chili Ingredients: 4 cups white beans (cooked) 1 tablespoon olive oil 2 red peppers (chopped) 1 onion (large, chopped) 1 chopped green chili (can adjust to taste) 3 garlic (cloves, minced) 1 Tbsp. chili powder 1 tsp. cumin 1 tsp. oregano 2 cups chicken broth (low sodium) 2 cups milk, low-fat (1%) 1/4 cup
Indian Pudding
Indian Pudding Ingredients: 2 1/2 cups non-fat milk 1/2 cup cornmeal 1/2 cup non-fat milk (cold) 1 tablespoon margarine 1/2 cup molasses 1/2 teaspoon ginger 1/2 teaspoon cinnamon Directions: Preheat oven to 325˚F. Lightly grease 1-quart baking pan. In a saucepan, heat 2 1/2 cups of milk to a simmer. In a bowl, mix together
Grilled Summer Veggies
Grilled Summer Veggies Ingredients: 1 yellow squash 1 zucchini 8 ounces cremini mushrooms, stemmed 1 small red onion 1 red bell pepper 1 green bell pepper 1 ear fresh corn, cut into 1-inch rounds Directions: Extra virgin olive oil, for drizzling Sea salt and freshly ground black pepper tzatziki, pesto, or Greek dressing, for drizzling/serving
