Search Results for "chocolate"
Recipe Results 35 of 58 pages
Magic Broom Treats
Magic Broom Treats Originally published on: October 25, 1990 Yield: 32 cookies Ingredients: 1 cup sugar 1 cup light corn syrup 1 cup smooth peanut butter 5 cups shredded wheat cereal, crushed 1 cup “M&M’s” Plain Chocolate Candies 32 8” pretzel rods Directions: Grease 2 large baking sheets; set aside. In a small saucepan, combine
Honey-Graham Fruit Pizza
Honey-Graham Fruit Pizza Ingredients: 1 3/4 cups all-purpose flour 1/2 cup whole wheat or graham flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/4 cup (1/2 stick) butter or margarine, melted 1/3 cup honey 1 tsp. vanilla extract 1 egg yolk, lightly beaten 1/4 cup nonfat milk 1 (8 oz.) package
Coconut Squares
Coconut Squares Ingredients: 1/2 cup melted butter 1 1/2 cups crushed graham crackers 1 cup semisweet chocolate chips 1 cup chopped nuts 1 1/4 cup canned sweetened condensed milk (Eagle Brand type) 1 1/4 cup coconut flakes Directions: Preheat oven to 350 °F (180 °C). In bowl, mix butter with graham crackers. Press mixture into
Pineapple Marble Dessert
Pineapple Marble Dessert Originally published in Farm and Dairy on: April 27, 1950 Ingredients: 1 No.2 can crushed pineapple 1 envelope unflavored gelatine 1/4 cup sugar 1/4 tsp. salt 3 Tbsp. lemon juice 1 tsp. grated lemon rind 1 tall can ice-cold evaporated milk 1 cup chocolate cookie crumbs Directions: Drain crushed pineapple. Soften gelatin
Black Bean Brownies
Black Bean Brownies Yield: 12 brownies Prep time: 5 minutes Cooking time: 35 minutes Total time:40 minutes Ingredients: 1 can (15 ounces) black beans, drained and rinsed, or 2 cups cooked 3 eggs 1/4 unsweetened cocoa powder 3/4 cup sugar 3 tablespoons vegetable oil, or 1-1/2 tablespoons olive oil and 1-1/2 tablespoons butter 1/2 teaspoon
Tropical Congo Bars
Tropical Congo Bars Yield: 50 small bars Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 3/4 cup (1-1/2 sticks) unsalted butter, melted and cooled 2-3/4 cups (1 pound) packed light-brown sugar, free of lumps 3 large eggs 2-3/4 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup chocolate
Coconut Candy Centers
Coconut Candy Centers Submitted by: Kathy Johnson & Aunt Martha Monnette of North Georgetown, Ohio Yield: 65 – 70 candies Prep time: 25 minutes Cooking time: 15 minutes Total time:1 hour and 10 minutes Ingredients: 1 cup sugar 1 1/2 cups light corn syrup 1/2 cup water 1 pkg. flaked coconut (14 oz. or 4
Judge Fudge
Originally published December 26, 1919 Ingredients: 2 cups granulated sugar 2 Tbsp. corn syrup 1 cup milk 2 squares bitter chocolate 2 Tbsp. butter 1/2 tsp. vanilla Directions: Put sugar, corn syrup and milk into a smooth saucepan. Stir enough to mix well and put over the fire. Do not stir until mixture begins to
Holiday Drum Cookies
Ingredients: For the cookies: 1/2 cup granulated sugar 3/4 cup butter, softened 1 large egg yolk 2 teaspoons vanilla extract 1-1/2 cups all-purpose flour 1/4 cup unsweetened cocoa powder For the decorations: white candy coating/chocolate, melted and slightly cooled colored sugars, dragees, non-pareils, and sprinkles For the drumsticks: red and/or green licorice laces white candy
Mrs. Claus’s Shortbread Cookies
Ingredients: 1 cup plus 2 tablespoons (2¼ sticks) cold salted butter, cut into ½-inch pieces ½ cup granulated sugar ¼ cup (packed) light brown sugar 1 teaspoon vanilla extract 2¼ cups all-purpose flour 6 ounces semisweet or bittersweet dark chocolate, chopped into small chunks 1 large egg, beaten to blend Light brown sugar (for rolling)
