Search Results for "Potato"
Recipe Results 35 of 74 pages
Potato Casserole
Ingredients 2 pounds frozen hash browns 1/2 teaspoon pepper 2 tablespoons dried minced onion or chopped onion 1 can cream of chicken soup, undiluted 1 pint sour cream 2 cups grated cheddar cheese 1/2 cup melted butter 2 cups crushed corn flakes Directions Mix all ingredients except butter and corn flakes. Put in 9 x
Potato Cake
Ingredients 1 cup butter 1 1/4 cups sugar (divided) 2 egg whites 4 egg yolks 1 1/2 cups sugar 1 cup hot mashed potato 1/3 cup water 1 3/4 cups all-purpose flour 1/2 cup cocoa 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1
Grilled Brown Sugar Sweet Potato Sticks
Ingredients 6 sweet potatoes 1 tablespoon butter 1/4 cup chopped walnuts 1/4 cup light brown sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon allspice 2 tablespoons cider vinegar Prepare outdoor grill or stove top grill pan. Directions Pierce potatoes with fork. Place potatoes on piece of paper toweling in microwave oven. Microwave 10 min.
Beef and Potato Stroganoff
Ingredients 2 medium russet, white or yellow-flesh potatoes or 3 to 4 small red potatoes 3/4 pound 85% lean ground beef 1 teaspoon salt 1 pinch of black pepper 1 can (10 3/4 oz.) cream of mushroom soup 1 can (4 oz.) mushroom stems and pieces, drained 1/2 cup water 2 tablespoons Dijon mustard Directions
Sweet Potato Shoestring Fries
Ingredients 3 tablespoons orange juice 2 teaspoons vegetable oil 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground red pepper 2 large sweet potatoes, peeled and cut into 1/8-inch strips (about 1 1/2 pounds) Cooking spray Directions Preheat oven to 400°. Combine first 5 ingredients in small saucepan; bring to boil. Reduce heat; simmer
Caribbean Sweet Potato Salad
Ingredients 1 large russet potato, peeled and quartered 1 large sweet potato, peeled and quartered 1 cup corn 1 teaspoon prepared Dijon-style mustard 2 tablespoons fresh lime juice 3 tablespoons chopped fresh cilantro 1 clove garlic, minced 3 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cucumber, halved lengthwise and chopped
Steak and German Potato Salad
Ingredients 1 can (15 oz.) German potato salad 2 tablespoons coarse ground Dijon-style mustard 1/2 lb. boneless top sirloin steak, cut 1 inch thick 1 bag (10 oz.) hearts of romaine lettuce Directions Stir mustard through potato salad in bowl; set aside. Heat medium nonstick skillet over medium heat until hot. Place steak in skillet
Homestyle Potato Chips
Ingredients 4 medium potatoes, peeled and sliced paper-thin 3 tablespoons salt 1 quart oil for deep frying Directions Place potato slices in large bowl of cold water as you slice. Drain, and rinse, then refill bowl with water, and add salt. Let potatoes soak in the salty water for at least 30 minutes. Drain, then
Potato and Asparagus Salad
Ingredients 4 eggs (hard boiled) 6 cups new potatoes 12-20 spears fresh asparagus 3 generous handfuls fresh basil leaves 1/2 cup olive oil 1 tablespoon white wine vinegar 1 clove garlic 1?2 medium red onion, prepared for processor Directions Cook potatoes in their skins until tender. Let them cool a bit, cut into chunks. Cook
Potato & Corn Chowder
Ingredients 4 large Yukon Gold potatoes, cut into ½ inch cubes, skin left on 1 large onion, chopped 2 cups water 1 tsp. chicken or vegetable bouillon powder 2 tsp. dried parsley 1/2 tsp. salt 1/4 tsp. pepper 1 (14.5 oz) can cream style corn 1 (14 oz) can whole kernel corn, drained 1 cup
