Search Results for "Parsley"
Recipe Results 35 of 63 pages
Herb Broiled Beef
Ingredients: 1/4 cup onion (chopped) 2 tablespoons parsley 2 tablespoons white vinegar 3 teaspoons prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon basil, dried (or thyme), optional (analyzed using basil) 1 pound boneless beef chuck shoulder steak, cut 1-inch thick Directions: Mix onion, parsley, vinegar, mustard, garlic powder and basil or thyme. Place meat in
Herb-Stuffed Mushrooms
Ingredients: 8 large mushrooms (approx. 3″ in diameter) 4 cloves garlic 3/4 cup white onion 3 teaspoons olive oil 1/2 teaspoon dried parsley 1/2 teaspoon dried sage 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/4 cup whole-wheat bread crumbs 1/4 cup sun-dried tomatoes (chopped fine) 3/4 cup canned, drained, no-salt added chickpeas (garbanzo beans)
Ratatouille
2 tablespoons canola oil 1 yellow onion, sliced 3 garlic cloves, minced 2 bell peppers (green, red, or yellow) 1 eggplant (peeled and cut into 1 inch cubes) 1 can diced tomatoes, undrained (15 ounces) 1 teaspoon dried basil 1/2 teaspoon black pepper 1/2 cup chopped parsley Directions: Heat oil in a large saucepan and
Creamy Garlic Pasta
Submitted by: Rick Tytko Ingredients: 2 tsp. Olive oil 4 cloves of garlic, minced 2 T. Butter 1/4 tsp. Salt 1/2 tsp. Pepper 3 cups chicken broth, plus a little extra 1/2 lb. Spaghetti 1 cup grated Parmesan cheese 3/4 cup heavy cream 1-1/2 T. Dried parsley Directions: In a medium pan, heat olive oil
Fried Tomatoes with Garlic
Ingredients: 3 plump cloves garlic 1/2 teaspoon red pepper flakes 2 tablespoons chopped flat leaf parsley 3 large firm but ripe tomatoes 2 tablespoons olive oil Sea salt and freshly ground black pepper Directions: In a small bowl, mix the garlic, red pepper flakes and parsley. Set aside. Heat the oil in a large skillet
Tomato & Avocado Egg Salad
Ingredients for Salad: 6 hard-boiled eggs, sliced 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro several spinach OR lettuce leaves Ingredients for Dressing: 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 Tbsp. fresh lemon juice 1/2 tsp. salt 1/4 tsp. hot pepper sauce Directions:
Old-Fashioned Chicken Noodles
Submitted by: Rick Tytko Ingredients: 1 10 3/4 oz. Can condensed cream of chicken soup 1/2 cup milk 1/3 cup grated Parmesan cheese 1/8 tsp. Pepper 3 cups (dry measure) cooked medium egg noodles 2 cups cubed cooked chicken or turkey Chopped fresh parsley, for garnish Directions: In a 3 quart saucepan, combine soup, milk,
Polish Pizza
Submitted by Rick Tytko of Brecksville, Ohio Ingredients for Crust: 1 Tbsp. cornmeal or caraway seed 1 (10oz.) can refrigerated Ready made pizza crust (1 cup) shredded Swiss cheese Ingredients for Topping: 1/2 cup chopped onion 3 slices bacon, cut into 1/2” pieces 1-16oz. jar or can sauerkraut, well drained 1 Tbsp. caraway seed 1
Kale, Quinoa and Cherry Salad
Ingredients 3 Tbsp. extra-virgin olive oil 3 Tbsp. cider vinegar 1 Tbsp. honey 2 tsp. Dijon mustard 1/4 tsp. black pepper 1/4 tsp. Kosher salt 2-1/2 cups baby kale (6 ounce) 1-1/2 packages precooked quinoa and brown rice blend (8.5 ounce) 3/4 cup sweet cherries (pitted, halved) 2/3 cup chopped fresh flat-leaf parsley 1/3 cup
Fried Tomatoes with Garlic
Ingredients: 3 plump cloves garlic 1/2 teaspoon red pepper flakes 2 tablespoons chopped flat leaf parsley 3 large firm but ripe tomatoes 2 tablespoons olive oil Sea salt and freshly ground black pepper Directions: In a small bowl, mix the garlic, red pepper flakes and parsley. Set aside. Heat the oil in a large skillet
