Search Results for "Corn"
Recipe Results 35 of 103 pages
Cranberry Cream Pie
Cranberry Cream Pie Ingredients: ¾ cup sugar 2 tsp. cornstarch ¼ cup cold water 2 cups cranberries 1 pastry shell, baked or graham cracker crust (9 inches) 1 cup confectioner’s sugar 1 tsp. vanilla 1 cup whipping cream, whipped 6 oz. cream cheese, softened Directions: In a saucepan, combine sugar, cornstarch and water until smooth.
Vanilla Crumb Pie
Vanilla Crumb Pie Submitted by: Anna Miller of Zanesville, OH An Old-Time Favorite Filling: 1 cup white sugar 1/4 cup all-purpose flour 2 cups water 1 egg, well beaten 1 cup light Karo (or a comparable brand containing no water) 1 Tbsp. vanilla Crumb topping: 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1/2
Slow Cooker Venison Enchiladas
Slow Cooker Venison Enchiladas Ingredients: 1 lb. ground venison ½ cup chopped green pepper 1 cup chopped onion 1 can (16 ounces) kidney beans, drained and rinsed 1 can (15 ounces) black beans, drained and rinsed 1 can (10 ounces) diced tomatoes with green chilies, undrained 1/3 cup water ½ tsp. cumin ¾ tsp. chili
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage Ingredients: 1 head of cabbage ½ pound lean ground beef ½ pound ground turkey 1 small onion, minced 1 slice stale whole wheat bread, crumbled 1 tablespoon lemon juice ¼ cup water 1/8 teaspoon black pepper 1 can (16 ounces) diced tomatoes 1 small onion, sliced 1 cup water 1
Mom’s Purple Cabbage
Mom’s Purple Cabbage Ingredients: 3 cups finely shredded purple (or red) cabbage 1 cup finely shredded green cabbage 2 apples, unpeeled and diced ½ cup + 2 tbsp water ½ cup plum jam ¼ cup vinegar ¼ cup packed brown sugar 2 Tbsp. butter 8 whole cloves 1¼ tsp salt Dash of pepper 1 Tbsp.
Chicken Soup
Chicken Soup Ingredients: 1 whole chicken (fresh or thawed) 4 stalks celery 1 whole onion 4 cloves garlic 2 carrot(s) 4 zucchini or yellow summer squash 1 jalapeño pepper 2 ears corn 8 cups water 2 bay leaves 2 lime (juiced) 1 bunch cilantro (chopped) Yield: Amount of Yield Directions: Make the broth first: In
Sensational Six-Layer Dinner
Sensational Six-Layer Dinner Ingredients: 2 potatoes (medium, sliced) 2 cups carrots (sliced) 1/4 teaspoon black pepper 1/2 cup onion (sliced) 1 pound ground beef, 90% lean (browned and drained) 1 1/2 cups green beans, peas or corn 1 can condensed tomato soup (or favorite cream soup) Directions: Lightly oil or spray baking dish with cooking
Beef and Broccoli
Beef and Broccoli Ingredients: ¾ pound lean ground beef ¼ tsp. ground ginger ¾ tsp. garlic powder 2 Tbsp. packed brown sugar ¼ cup low-sodium soy sauce 2 tsp. cornstarch 1 Tbsp. sesame oil ¼ tsp. red pepper flakes ½ cup water 4 cups chopped broccoli (fresh or frozen) 3 cups white rice Directions: Sauté beef,
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 1 cup chopped onion 1 cup shredded carrot 1 ½ tsp. margarine or butter 2 cups low-sodium broth (any type) 2 cups chopped broccoli (fresh or frozen) 1 cup nonfat or 1% milk ¼ cup flour ½ cup shredded cheddar cheese (2 ounces) ⅛ tsp. pepper Directions: In a medium saucepan
Broccoli and Shrimp Stir-Fry
Broccoli and Shrimp Stir-Fry Ingredients: 1/4 cup vegetable broth 2 Tbsp. rice vinegar 1 1/2 Tbsp. soy sauce 1 Tbsp. cornstarch 1 tsp. ground ginger 1/2 tsp. sriracha 1/2 tsp. brown sugar 3 Tbsp. olive oil (divided use) 1 clove garlic (minced) 1 1/4 lbs. raw medium shrimp (peeled, deveined, and tails cut off) 3
