Search Results for "chocolate"
Recipe Results 34 of 58 pages
Mocha Coconut Pie
Mocha Coconut Pie Yield: 1 pie For the pie crust 1 cup plus 5 tablespoons all-purpose flour 4 teaspoons espresso powder 2 tablespoons granulated sugar Pinch of salt 10 tablespoons cold unsalted butter, cut into small pieces 4-5 tablespoons very cold water For the filling: 1 1/2 cups (12 ounces) plus 1 tablespoon canned coconut
No Bake Lemon Truffles
No Bake Lemon Truffles Ingredients: 1 1/5 cups white chocolate chips 1/3 cup butter Zest of 2 lemons 4 tablespoons heavy cream Sprinkles or finely chopped nuts Directions: Put white chocolate in bowl and set aside. In a small pot, melt butter with lemon zest on medium low heat. Add cream and heat until tiny
Cookies and Cream Skillet Brownies
Cookies and Cream Skillet Brownies Ingredients: 1 box (18.3 ounces) fudge brownie mix (+ eggs, sub milk and melted butter for water and oil) 1 container (8 ounces) Mascarpone cheese 1/2 package (4 ounces) Cream Cheese, softened 1/3 cup sugar 1 large egg 16 chocolate sandwich cookies, divided Optional toppings: warmed hot fudge topping, sweetened
Magic Disappearing Caramel Clusters
Magic Disappearing Caramel Clusters Originally Published on: December 19, 1996 Ingredients: 1 bag microwave popcorn, popped 1 bag caramels (14oz.) 3 Tbsp. half and half 1 Tbsp. butter 1 tsp. rum flavoring 48 pecan halves 1/2 cup canned chocolate fudge frosting Directions: Place 6 cups popped popcorn in large bowl. Heat caramels, half-and-half and butter
Christmas Popcorn Crunch
Christmas Popcorn Crunch Ingredients: 1/2 cup popcorn kernels 1 (12 oz) bag vanilla candy melts 1 1/2 cups broken pretzel pieces 1 (10 oz) bag green and red candy coated chocolate candies 1 cup of broken candy cane pieces Christmas sprinkles Directions: Pop popcorn and place into a large bowl, removing any un-popped kernels. Add
Peanut Butter Blossoms
Peanut Butter Blossoms Yield: 3 dozen Ingredients: 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 cup butter, softened 1 egg 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder Additional granulated sugar About 36 chocolate kisses, unwrapped Directions: Heat oven to 375°F. In large
Rugelach
Rugelach Yield: 4 dozen Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 1 cup unsalted butter 1 (8 ounce) package cream cheese 1/3 cup sour cream 1/2 cup white sugar 1 tablespoon ground cinnamon 1 cup finely chopped walnuts 1/2 cup raisins, chopped Directions: Cut cold butter or margarine and cream cheese into bits. In
Halloween Pudding
Halloween Pudding Ingredients: 2 1/4 cups milk 2 oz dark chocolate, chopped 1/2 cup granulated sugar 1/4 cup unsweetened dark baking cocoa 2 tablespoons cornstarch 1/2 teaspoon ground cinnamon 2 eggs 2 tablespoons butter or margarine 1 teaspoon vanilla 1 cup whipping cream 1/4 cup powdered sugar 1/2 teaspoon orange gel food color Directions: In
Halloween Cereal Mix
Halloween Cereal Mix Ingredients: 8 oz white chocolate baking bars, coarsely chopped 4 cups Corn or Rice square cereal 2 cups bite-size pretzel twists 1/2 cup raisins 1 cup candy corn 1/4 cup orange and black candy decors Directions: In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to
Halloween Goody Bars
Halloween Goody Bars Ingredients: 1 1/2 cups quick-cooking oats 1 1/2 cups Gold Medal™ all-purpose flour 1 cup packed brown sugar 3/4 teaspoon salt 1 cup butter, melted 1 cup chopped pecans 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup semisweet chocolate chips 2 tablespoons butter, softened 3/4 cup M&M’s® chocolate candies
