Search Results for "Tomato"
Recipe Results 34 of 114 pages
Cabbage Soup
Cabbage Soup Ingredients: 1/2 to 1 pound green cabbage, cut in bite-size pieces 1 green bell pepper, chopped 2 celery stalks, chopped 2 medium-size onions, chopped 1 can (16 ounces) tomatoes, with liquid, chopped 3 bouillon cubes 1 teaspoon celery seeds 1 teaspoon dried basil 2 teaspoons dried oregano 1/2 teaspoon garlic powder 2 or
Barbecue Chicken or Pork
Barbecue Chicken or Pork Barbecue Sauce Ingredients: 14.5 oz. can no-salt-added tomato sauce 1 Tbsp. brown sugar 1/4 cup cider vinegar 1 Tbsp. yellow mustard 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. chili powder 1/4 tsp. cayenne pepper 1 tsp. black pepper 1/4 tsp. cinnamon 1/2 tsp. paprika Chicken or Pork Ingredients:
Chunky Mango Guacamole
Chunky Mango Guacamole Ingredients: 3 Med. Avocados, peeled and chopped 1 Large Mango peeled and chopped 1 Large tomato chopped 1 Small Red Onion chopped 1/4 Cup cilantro fresh, chopped 3 tbsp. lime juice 1 tsp. Salt Gluten free corn tortilla chips Directions: In a large bowl, combine the first five ingredients. Stir in lime
Baked Feta Pasta with a Twist
Baked Feta Pasta with a Twist Ingredients: 16 oz. cherry tomatoes 4 cloves garlic, crushed 8 oz. block feta cheese 16 oz. gluten free rigatoni pasta, uncooked 8 oz. cremini mushrooms, sliced 1/4 C olive oil 1 tsp. salt 1 tbsp. oregano 1/2 tsp. pepper 1 tbsp. crushed red pepper 4 C fresh spinach 1/2
Chia Guacamole
Chia Guacamole Ingredients: 1 1/2 cups Roma tomatoes, diced with juice 1 tsp. chia seeds 1 tsp. jalapeno, charred, peeled, seeded and finely minced (optional) 3 avocados, peeled, pitted and mashed 1 tsp. fresh garlic, finely minced 1 tsp. kosher salt 2 Tbsp. fresh cilantro, chopped 2 Tbsp. fresh lime juice Directions: In a bowl,
Zesty Black Bean Burgers
Zesty Black Bean Burgers Ingredients: 1 15-ounce can black beans, drained and rinsed 1 14.5-ounce can tomatoes with zesty mild chilies 1 garlic clove, minced, or 1 teaspoon garlic powder 1 tsp. onion powder 2 green onions, chopped 1 cup chopped carrots 1 cup cilantro or parsley 2 cups old-fashioned rolled oats Directions: Preheat oven
White Queso Dip
White Queso Dip Ingredients: 12 ounces evaporated milk (1 can) 1 Tbsp. cornstarch 3/4 lb white american deli cheese, finely chopped 4 ounces mozzarella cheese shredded 2 Tbsp. canned jalapenos chopped, or chopped green chiles 1 tsp. chili powder 1 tsp. red pepper flakes 1/4 tsp. salt 1/4 tsp. black pepper chopped cilantro tomatoes, and
Old-Fashioned Veggie Beef Soup
Old-Fashioned Veggie Beef Soup Ingredients: 2 lbs. ground beef 1 onion, chopped 4 carrots, peeled and diced 4 stalks celery, chopped 4 cups beef broth 4 potatoes, peeled and diced 14.5 oz. can petite diced tomatoes 15 oz. can tomato sauce 15.5 oz. can corn, drained 15 oz. can green beans, drained 15 oz. can
Red, Green & White Salad
Red, Green & White Salad Ingredients: 1 lb. new redskin potatoes 1 lb. fresh green beans, cut in 1” pieces 2 to 3 tomatoes, diced 7 Tbsp. Olive oil 5 Tbsp. White vinegar 3/4 tsp. Salt 1/2 tsp. pepper Directions: Clean, cube and cook potatoes; place in large bowl and set aside. Place green beans
Venison Cabbage Rolls
Venison Cabbage Rolls Ingredients: 12 large cabbage leaves 1 ½ lbs. ground venison ¼ cup grated onion 4 Tbsp. butter 2 Tbsp. Italian seasoning 1 ½ cups cooked rice 1/8 tsp. pepper 2 cans (15 ounces each) low-sodium tomato sauce Toothpicks Directions: Place cabbage leaves in boiling water until tender, drain, and dry. Brown venison
