Search Results for "Potato"
Recipe Results 34 of 74 pages
Potato Soup Mix
Ingredients 1 3/4 cups instant mashed potatoes 1 1/2 cups dry milk powder 2 tablespoons instant chicken bouillon granules 2 tablespoons dried minced onion 1 teaspoon dried parsley 1/4 teaspoon ground white pepper 1/4 teaspoon dried thyme 1/8 teaspoon turmeric 1 1/2 teaspoon seasoned salt Directions Combine all ingredients in a bowl and mix. Makes
Potato Chip Cookie Mix
Ingredients 1 cup sugar 1 1/2 cups of crushed potato chips 2/3 cup chopped pecans 2 1/2 cups all purpose flour 1 teaspoon baking powder Directions Directions if you?re assembling a gift-in-a-jar: In small bowl, stir together flour and baking powder. Layer ingredients in order given in a 1 quart wide mouth canning jar. It
Roast Garlic Mashed Potatoes
Ingredients 1 cup olive oil 4 russet potatoes 2 tablespoons butter 1/3 to 1/2 cup heavy cream 1/4 cup Asiago cheese, grated 2 tablespoons Parmigiano-Reggiano cheese, grated Salt and pepper, to taste Directions Put garlic and olive oil in heavy saucepan over lowest possible heat and simmer until soft; 30 to 40 minutes. Drain off
Sweet Potato Casserole
Ingredients 2 lbs. sweet potatoes, boiled, peeled and mashed 2 eggs, beaten 2 oz. margarine, melted 1/2 cup brown sugar 1 cup buttermilk 1/4 teaspoon baking soda 1/2 teaspoon nutmeg and cinnamon Directions Preheat oven to 350°. Combine all ingredients and mix well. Will be very soupy. Bake at 350°F for 1 hour.
Sweet Potato Casserole
Ingredients Canned (40 oz) sweet potatoes, drained 2 eggs 1/4 cup sugar 3/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon nutmeg 2 tablespoons margarine, melted 1/4 cup brown sugar 1/4 cup chopped walnuts, optional Directions Preheat oven to 350°. Spray 1-quart casserole dish with cooking spray. In a large bowl, combine sweet potatoes and
Spanish Potatoes
Ingredients 4 medium potatoes, cut into 1/2 in. cubes 1 green pepper, chopped 1 red pepper, chopped 1 pound mushrooms, quartered 2 medium Spanish onions, (diced yellow onions will do) 4 Roma tomatoes, chopped 1 clove garlic Louisiana hot sauce, optional 1 tablespoon chopped rosemary Directions Sauté onions and garlic with some water until onions
French Onion Chicken and Potatoes
Ingredients 2 medium russet, white or yellow-flesh potatoes or 4 to 5 small red potatoes 2 chicken breasts (6 to 8 ounces each) or 8 to 10 chicken tenders 1 packet dry onion soup mix 1 cup water 4 slices Swiss cheese 1 cup canned fried onions Directions Cut potatoes in half lengthwise; slice across
Ohio’s Best Potato Salad
Ingredients 1-1/4 pound Yukon Gold potatoes 5 pieces (6 ounces) thick sliced bacon 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions 4 ounces baby cucumbers 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup canola oil Salt and pepper to taste Directions Wash potatoes, then boil in water until
THE ?NY REUBEN? BAKED POTATO
Ingredients 4 Yukon Gold potatoe?s (about 1/4 lb. each) 2 oz. olive oil 10 oz. shredded corned beef 8 oz. mustard cream sauce (try 1 cup white sauce with mustard added to taste) 4 oz. Russian dressing 4 oz. sauerkraut 4 oz. grated Comte Swiss cheese (a block of your favorite Swiss will do) 1
POTATO POKE SALAD
Ingredients 1 1/4 pounds boiled potatoes, cut into 1/2 inch cubes 1/4 cup minced onion 1/4 cup minced green onion 1 teaspoon minced fresh ginger 2 tablespoons lightly crumbled seaweed 1 tablespoon ground kukui (candle nuts*) 2 teaspoons sesame oil 1 1/2 teaspoons crushed red pepper flakes 1 lemon 2 tablespoons oyster sauce 8 leaves
