Search Results for "Parsley"
Recipe Results 34 of 63 pages
Barbecue Eggplant and Lentils
Ingredients: 1 large eggplant 1 medium red onion 1 1/4 cups chopped tomatoes 1 tablespoon dried oregano 3 cloves garlic 1/2 teaspoon freshly ground black pepper 1 tablespoon tamari 1/2 cup barbecue sauce 1 tablespoon fresh lemon juice 1 tablespoon honey 1 15- ounce can cooked lentils with liquid 1/4 cup chopped parsley 3 scallions
Eggplant Caponata
Ingredients: 1 eggplant 1 tablespoon plus 1 teaspoon kosher salt 3 tablespoons olive oil 12 ounces sweet Italian sausage 1 small red onion 3 cloves garlic 1/2 cup golden raisins 1 teaspoon minced fresh ginger 3 teaspoons chopped capers 1 cup chopped tomatoes 1 cup orange juice 1 tablespoon curry powder 1/4 teaspoon crushed red
Eggplant Parmesan
Ingredients: 3 large eggs, beaten 2-1/2 cups panko crumbs 3 medium eggplants, cut into 1/4-inch rounds 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp parsley flakes 1/8 teaspoon dried oregano 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 jar (28 ounces) spaghetti sauce Directions: Preheat oven to 350°. Place eggs
Mediterranean Quinoa Salad
Ingredients: 1 cup Quinoa, dry 2 cups low-sodium chicken broth 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 teaspoon Fresh garlic, minced 1 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1/4 cup Fresh red bell peppers, seeded, diced 2 tablespoons Fresh green onions, diced 2 tablespoons
Easy Jambalaya
Ingredients: 1 tbsp vegetable oil 1/2 cup chopped onion 1/3 cup chopped green bell pepper 1/3 cup chopped red bell pepper 2 cloves garlic minced 1 cup low-sodium chicken broth 3/4 cup cooked brown rice 1/2 cup Heinz® Reduced Sugar Ketchup 1/2 tsp. hot pepper sauce 1 lb. shelled and deveined shrimp 2 tbsp chopped
Meatloaf
submitted by Kathy Johnson of North Georgetown, OH Ingredients: 1-1/2 lbs. ground beef 3 slices bread, torn into pieces with 1 cup milk OR 1 cup dry bread crumbs with 1-1/4 cup milk 1 egg, beaten 1/2 cup onion, chopped and sauted 1 tsp. salt 1 tsp. pepper 1/2 tsp. dry mustard 1/2 tsp. poultry
Herb Broiled Beef
Ingredients: 1/4 cup onion (chopped) 2 tablespoons parsley 2 tablespoons white vinegar 3 teaspoons prepared mustard 1/4 teaspoon garlic powder 1/4 teaspoon basil, dried (or thyme), optional (analyzed using basil) 1 pound boneless beef chuck shoulder steak, cut 1-inch thick Directions: Mix onion, parsley, vinegar, mustard, garlic powder and basil or thyme. Place meat in
Argentinean Grilled Steak with Salsa Criolla
Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about 1/4 cup) 2 tablespoons fresh parsley (finely chopped) 2 teaspoons extra virgin olive oil 2 teaspoons red wine vinegar 1/2 teaspoon minced garlic 1/4 teaspoon oregano leaf 1/8 teaspoon low-sodium adobo seasoning
Beef Tenderloin with Blue Cheese Topping
http://www.beefitswhatsfordinner.com Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley Toppings: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Directions: Place steaks on rack in broiler
Garden Pasta Salad
Ingredients: 1 cup macaroni or rotini (cooked) 1/2 cup onion (finely chopped) 1 cup cucumber (finely chopped) 1/2 cup green pepper (diced) 2 Tbsp. vinegar 1 Tbsp. olive oil 1/2 tsp. salt 1/2 tsp. freshly ground black pepper 1/2 Tbsp. parsley (chopped, optional) Directions: In a medium-size bowl, combine macaroni, onions, cucumbers, and green peppers.
