Search Results for "Corn"
Recipe Results 34 of 103 pages
Simple Fish Tacos
Simple Fish Tacos Ingredients: 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup fresh cilantro (chopped) 1/2 packet taco seasoning (divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 Tbsp. olive oil 2 Tbsp. lemon juice 2 cups red and green cabbage, shredded 2 cups tomato, diced 12 corn tortillas,
Harvest Salmon Chowder
Harvest Salmon Chowder Ingredients: 3 Tbsp. butter 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped green bell pepper 3 garlic cloves, minced 1 cup peeled and diced potatoes 1 cup diced carrots 2 cups chicken broth or stock 1-1/2 tsp. salt 3/4 tsp. pepper 1/2 tsp. dill seed 1/2 cup diced zucchini
Beer Battered Fish
Beer Battered Fish Batter Ingredients: 1/2 Cup White Rice Flour 1/4 Cup Sweet Rice Flour 3/4 Cup Cornstarch 1 tsp. Baking Powder 1 tsp. Sugar 1/2 tsp. Salt 1/4 tsp. black pepper ground 3/4 Cup Gluten-Free Ale more as needed for batter consistency Fish Ingredients: 1 Pound Cod boneless, skinless, cut into 5-inch pieces 1/2
Chunky Mango Guacamole
Chunky Mango Guacamole Ingredients: 3 Med. Avocados, peeled and chopped 1 Large Mango peeled and chopped 1 Large tomato chopped 1 Small Red Onion chopped 1/4 Cup cilantro fresh, chopped 3 tbsp. lime juice 1 tsp. Salt Gluten free corn tortilla chips Directions: In a large bowl, combine the first five ingredients. Stir in lime
White Queso Dip
White Queso Dip Ingredients: 12 ounces evaporated milk (1 can) 1 Tbsp. cornstarch 3/4 lb white american deli cheese, finely chopped 4 ounces mozzarella cheese shredded 2 Tbsp. canned jalapenos chopped, or chopped green chiles 1 tsp. chili powder 1 tsp. red pepper flakes 1/4 tsp. salt 1/4 tsp. black pepper chopped cilantro tomatoes, and
Old-Fashioned Veggie Beef Soup
Old-Fashioned Veggie Beef Soup Ingredients: 2 lbs. ground beef 1 onion, chopped 4 carrots, peeled and diced 4 stalks celery, chopped 4 cups beef broth 4 potatoes, peeled and diced 14.5 oz. can petite diced tomatoes 15 oz. can tomato sauce 15.5 oz. can corn, drained 15 oz. can green beans, drained 15 oz. can
Honey Garlic Chicken
Honey Garlic Chicken Ingredients: 1/2 cup chicken broth 1/4 cup plus 1 tablespoon honey 6 cloves garlic, finely chopped (about 5 teaspoons) 1 tsp. salt 1/2 tsp. pepper 1 1/2 lb small red potatoes, halved 1 small onion, cut into wedges 8 boneless skinless chicken thighs (about 1 3/4 lb) 2 Tbsp. cold water 2
Italian Horn Cookies
Italian Horn Cookies Ingredients: 1 cup cold butter, cubed 4 cups all-purpose flour 2 cups vanilla ice cream, softened 1 can (12 ounces) cherry pastry filling Sugar Confectioners’ sugar Directions: In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into 4 portions. Cover and refrigerate for
Leftover Turkey Pot Pie
Leftover Turkey Pot Pie Ingredients: 5 peeled, cut-up carrots 1 cup onion, chopped 3 peeled, cut-up potatoes 2 cups leftover turkey 1 cup frozen peas 1/4 cup cornstarch 1/3 cup milk 1 can refrigerated biscuits Directions: Cook cut-up carrots, onion and potatoes by boiling in 3-4 cups turkey or chicken broth until done. Add cooked
Old Fashioned Baked Indian Pudding
Old Fashioned Baked Indian Pudding Yield: 6 Servings Ingredients: 5 cups milk, divided 1/3 cup cornmeal 1/2 cup molasses 1/2 tsp. salt 1 tsp. ground ginger, or combination of ground ginger and cinnamon Directions: Scald 4 cups of the milk, pour slowly over cornmeal, return to double boiler and cook 20 minutes, stirring constantly. Add
