Search Results for "carrots"
Recipe Results 33 of 40 pages
Chinese Chicken Spaghetti
Ingredients Uncooked spaghetti (8 oz) 1 tablespoon cornstarch 4 tablespoons reduced-sodium soy sauce, divided 2 tablespoons sesame oil, divided 1 pound boneless skinless chicken breasts, cut into 2-inch pieces 2 tablespoons white vinegar 1 tablespoon sugar 1 tablespoon canola oil 2 cups fresh snow peas 2 cups shredded carrots 3 green onions, chopped 1 1/2
Easy Pasta Salad
Ingredients 1/2 cup small pasta shapes 1 cup frozen mixed peas and carrots 1 cup ham, cubed Dressing: 1/2 cup plain yogurt 1 small cucumber finely chopped 1/4 teaspoon dill weed Directions Adult should boil water and cook pasta noodles. Add peas and carrots the last few minutes of cooking. Drain and rinse with cold
Tortellini and Zucchini Soup
Ingredients 2 tablespoons extra-virgin olive oil 2 large carrots, finely chopped 1 large onion, diced 2 tablespoons minced garlic 1 teaspoon chopped fresh rosemary 2 14-ounce cans vegetable broth 2 medium zucchini, diced 9 ozs. (about 2 cups) fresh or frozen tortellini, preferably spinach-and-cheese 4 plum tomatoes, diced 2 tablespoons red-wine vinegar Directions Heat oil
Asian Chicken Salad
Ingredients 1 small boneless skinless chicken breast half (4 oz.) 1/8 teaspoon salt 1/4 cup Kraft Asian toasted sesame dressing, divided 2 cups torn salad greens 1 small navel orange, peeled, sliced 1/2 cup diagonally cut snow peas 1 tablespoon slivered almonds, toasted 1 small carrot, cut into matchsticks Directions Sprinkle chicken with salt; brush
Crockpot German Beef
Ingredients 1 1/2 lbs. beef chuck, cut in 2? cubes 2 tablespoons flour 1/2 teaspoon celery salt 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1 can (16 oz) diced tomatoes, with juice 2 cups thinly sliced carrots 1 large potato, cut into chunks 1/4 cup sherry 1/4 cup dark
Wild Rice and Mushroom Soup
Ingredients 1/3 cup wild rice 1/4 cup butter 1 small onion, chopped 12 oz. pkg. mushrooms, sliced (or use canned 1/4 cup flour 2 cups chicken broth 2 cups half and half (Can also add carrots, celery, water chestnuts and more rice.) Directions Cook rice until tender according to package directions. Melt butter in saucepan
Thai Style Spring Rolls
Ingredients Spring roll wrappers 1/2 cup bean sprouts 1/3 head of green cabbage, chopped 5 green onions, chopped 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles) 1/4 cup fresh herbs (use cilantro, basil or mint, your choice) 1/4 cup carrots, grated or julienned 1 tablespoon lime juice 1 tablespoon soy sauce
Oven Beef Stew
Ingredients 2 lbs. beef stew cubes 1 (32 oz) can tomato juice or V-8 cocktail 3 cloves garlic, crushed 1 onion, sliced 1 stalk celery, sliced 1/4 teaspoon oregano 1 beef bouillon cube (optional) 3 or 4 carrots, sliced 4 or 5 potatoes, cubed 1 tablespoon flour 1 tablespoon sugar (optional) 1 1/2 teaspoons salt
Roasted Vegetables with Vinaigrette
Ingredients 6 medium beets, ends trimmed 6 medium carrots, peeled 2 large fennel bulbs 4 tablespoons extra-virgin olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon honey 1 tablespoon Champagne vinegar or white vinegar 1/4 cup fresh flat-leaf parsley leaves, chopped Directions Heat oven to 400°. Wrap each beet in a
Whole Grain Pasta Salad
Ingredients 1 lb. of whole grain or whole wheat pasta, any shape 1 pint of cherry tomatoes, sliced in half 1 sweet onion, cut into 1 inch pieces 1/2 sweet red pepper, cut into 1 inch pieces 1/2 sweet green pepper, cut into 1 inch pieces 1 cup fresh broccoli florets 1 medium seedless cucumber,
