Search Results for "Tomato"
Recipe Results 33 of 114 pages
Party-Time Pasta
Party-Time Pasta Ingredients: 1/2 lb. turkey, 85% lean ground 1 tsp. paprika 1 can tomatoes, crushed, 14 1/2 oz. 2 cups chicken broth, 14.5 oz. 2 cups pasta, bow-tie, uncooked 3 cups frozen vegetables such as carrots, broccoli and cauliflower, thawed Tasty Topping: 1/2 cup parsley, chopped fresh, or dried 1/4 cup bread crumbs, seasoned,
Pizza Bites
Pizza Bites Ingredients: 1 pkg. whole wheat English muffins (6 muffins) 1 cup pizza sauce 1 cup shredded mozzarella cheese 1/4 cup pepperoni slices, if desired 1 1/2 cups sliced vegetables (such as mushrooms, onions, olives, green peppers, etc.) Directions: Preheat oven or toaster oven to 400°F. Split English muffin in half and spread tomato
Spicy Mexican Shrimp Bites
Spicy Mexican Shrimp Bites Ingredients: 1/2 pound cooked deveined shrimp, diced 1-1/2 cups frozen corn 3 scallions, sliced 2 Roma tomatoes, seeded and diced 1 jalapeno, seeded and diced 1 clove garlic, minced 5 Tbsp. olive oil, divided 1 Tbsp. chopped fresh cilantro 1-1/2 tsp. chili powder 1 tsp. salt zest and juice of 2
Chicken Taquitos
Chicken Taquitos Ingredients: nonstick cooking spray 1/2 tsp. cumin 1 tsp. chili powder 1 tsp. garlic powder 1/2 tsp. black pepper 8 oz. boneless, skinless chicken breast 1/2 cup Mexican-style cheese blend (shredded) 1/2 cup refried beans 8 corn tortillas (6-inch) 1 cup lettuce (shredded) 1/2 cup guacamole 1 cup tomatoes (diced) Directions: Preheat the
Simple Fish Tacos
Simple Fish Tacos Ingredients: 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup fresh cilantro (chopped) 1/2 packet taco seasoning (divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 Tbsp. olive oil 2 Tbsp. lemon juice 2 cups red and green cabbage, shredded 2 cups tomato, diced 12 corn tortillas,
Skillet Lasagna
Skillet Lasagna Ingredients: 2 tsp. olive oil 1 med. onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 oz.) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 oz.) can tomato sauce, no salt added ½ tsp. dried oregano ½
Stovetop Pizza
Stovetop Pizza Ingredients: 1 (16 ounce) refrigerated whole wheat pizza dough 3 med. tomatoes, diced ⅓ red or green bell pepper, diced 1½ teaspoons dried basil (or 1½ tablespoons fresh basil) Black pepper to taste Non-stick cooking spray 2 tablespoons grated parmesan cheese ⅓ cup shredded mozzarella cheese Directions: Using your hands, roll the pizza
Chicken Tortilla Soup
Chicken Tortilla Soup Ingredients: 4 chicken breast halves 2- 15 oz. cans black beans, undrained 2 -15 oz. cans Mexican stewed tomatoes 1 cup salsa 4 oz. can chopped green chilies 14 1/2 oz. can tomato sauce tortilla chips 2 cups grated cheese Directions: Combine all ingredients except chips and cheese in large slow cooker.
Split Pea and Vegetable Soup
Split Pea and Vegetable Soup Ingredients: 5 cups split peas 15 oz vegetable or chicken broth Several cups of water 1/2 large yellow or white onion, diced 1 large bell pepper, any color, diced 2 cloves garlic, minced (about 2 teaspoons) 15 oz. diced tomatoes, partially drained 3 oz. canned chicken, drained (optional) 1 tsp.
Spring Vegetable Soup
Spring Vegetable Soup Ingredients: 1 Tbsp. extra virgin olive oil 2 cups cabbage (finely shredded) 2 ripe tomatoes (medium, seeded and chopped) 1/2 cup canned artichoke hearts (drained and chopped) 1 cup green peas (frozen or fresh) 2 1/2 cups vegetable juice (low-sodium) 1 cup water 2 tsp. dried basil salt and pepper (freshly ground
