Search Results for "Potato"
Recipe Results 33 of 74 pages
Potato Wedges
Ingredients 4 medium red potatoes and/or sweet potatoes (about 1 1/3 pounds) 4 cloves garlic, minced 1 tablespoon olive oil 1 1/2 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 to 2 tablespoons water Directions Scrub potatoes thoroughly with a brush. Cut potatoes lengthwise into quarters. Cook potatoes, covered, in small amount
Zippy Potato Chunks
Ingredients 4 medium baking potatoes, peeled and cut into chunks 1/3 cup butter, melted 1 envelope herb and garlic soup mix 1 tablespoon hot pepper sauce Blue cheese or ranch salad dressing Directions Place potatoes in a greased 13-in. x 9-in. baking dish. Combine butter, soup mix and pepper sauce; drizzle over potatoes. Bake, uncovered,
Baked Potato Salad with Dill
Ingredients 4 baking potatoes 4 ounces fresh bean sprouts 1/4 cup coarsely chopped walnuts 4 celery, thinly sliced 4 radishes, sliced 3 tablespoons chopped fresh dill weed 2 tablespoons chopped fresh parsley 1/3 cup mayonnaise 2 tablespoons lemon juice 4 teaspoons Dijon-style prepared mustard 1/4 teaspoon curry powder Directions Preheat oven to 400°. Pierce potatoes
Alfredo Potato Lasagna
Ingredients 3/4 cup (6 oz.) bottled Alfredo sauce (choose a brand with no more than 6 grams fat per 1/4 cup serving) 1/2 cup fat-free half-and-half or low-fat milk 1 1/2 pounds potatoes, cut widthwise into 1/8-inch thick slices 3 tablespoons shredded Parmesan cheese 1/4 teaspoon black pepper (or more if you like) 1 12
Irish Potato Candy
Ingredients 1/4 cup butter, softened 1/2 (8 ounce) package cream cheese 1 teaspoon vanilla extract 4 cups confectioners? sugar 2 1/2 cups flaked coconut 1 tablespoon ground cinnamon Directions In medium bowl, beat butter and cream cheese together until smooth. Add vanilla and confectioners? sugar; beat until smooth. Using your hands if necessary, mix in
Potato Cheese Soup
Ingredients 4 cups diced potatoes 1 cup chopped celery 1/4 cup chopped parsnip 1 cup chopped onion 1 cup chopped carrot 1 quart chicken broth 1/4 teaspoon dried marjoram 1/2 teaspoon salt Ground black pepper to taste 1/2 lb. Cheddar cheese, cubed Directions In large pot over medium heat, combine potatoes, celery, parsnips, onion, carrots
Sweet Potato Pie
Ingredients 3 large sweet potatoes, peeled and cut into 2-inch cubes 1/4 cup (1/2 stick) butter, cut into chips 3 large eggs, well beaten 1/2 cup natural dark molasses (unsulfured) 1/4 cup honey 1/2 cup sugar 1/4 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. ground allspice 1/8 tsp. ground nutmeg 1/8 tsp. ground mace
Heart-Healthy Cheesy Potatoes
Ingredients 1 -10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 tsp. ground black pepper 1 -30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup
Nutty Fish and Roasted Sweet Potatoes
Ingredients 6 – 3 to 4 ounce fresh or frozen white fish fillets (such as tilapia, cod, orange roughy, or flounder) Nonstick cooking spray 2 T. water 2 T. packed brown sugar 1/4 tsp. salt 2 large sweet potatoes (about 2 pounds total), peeled and cut into 1/4-inch-thick slices 1/2 cup all-purpose flour 1/2 cup refrigerated or frozen egg product, thawed, or
Herb Roasted Potatoes
Ingredients 1 tablespoon butter 2 tablespoons olive oil 1 1/4 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 2 pounds potatoes, peeled, cut into 1-inch cubes 1 tablespoon chopped fresh parsley Directions Preheat oven to 375°. In a roasting pan melt butter in oven. Remove from oven; stir in oil,
