Search Results for "Peppers"

Recipe Results 33 of 44 pages

Garden Fresh Salsa

Saturday, August 18, 2012

1 pint cherry or roma tomatoes 3 to 4 peaches 1/2 white/yellow onion 1/2 small red onion 2 banana peppers 1 yellow bell pepper 1 green bell pepper 1 clove garlic 1/4 bunch cilantro (fresh) 1 tablespoon red wine vinegar Lime juice (fresh), to taste Salt and pepper, to taste Wash all vegetables, let dry.

Broccoli Pie

Saturday, June 23, 2012

1 prepared 9-inch pie shell, unbaked 1 10-ounce package frozen chopped broccoli, thawed 1 cup cottage cheese 1 cup (4 ounces) shredded Cheddar cheese 2 eggs, beaten 1 small (2.8 ounce) can french fried onion rings Optional ingredients: 1/2 cup red bell peppers, chopped and sauteed 1/2 pound chopped ham 1/2 cup mushrooms, sliced 2

Artichoke and Roasted Red Pepper Yogurt Dip

Monday, April 16, 2012

1 container (16 ounces) low-fat plain yogurt 1/2 cup chopped roasted red peppers, drained 1 can (14 ounces) artichoke hearts, drained and chopped 1/8 teaspoon salt Dash cayenne pepper 1 large clove garlic, minced 2 green onions, chopping white and green parts separately Combine red peppers and artichokes. Pat dry with a paper towel. Add

Cajun Crab Cakes

Saturday, March 31, 2012

1 pound crab meat, well drained 1/4 minced onions 3 tablespoons thinly sliced scallions 2 egg whites 1 tablespoons lemon juice 1/4 teaspoon mustard 1/4 teaspoon hot sauce 1/4 teaspoon Worcestershire sauce 1/2 cup crushed oyster crackers 1/4 cup mayonnaise Jalapeno Tartar Sauce: 1 jalapeno pepper minced 1/2 cup plain yogurt 2 tablespoons minced onions

Goulash Meatballs

Saturday, March 3, 2012

Sauce 2/3 onion, very finely chopped 1 cup chicken broth 2 garlic cloves, crushed 1 red and 1 green bell pepper, deseeded and diced 2 teaspoons paprika 14 ounces canned chopped tomatoes 1 tablespoon tomato paste Sea salt and freshly ground black pepper Meatballs 1/3 onion, very finely chopped 1 pound extra lean pork 1

El Macho Turkey Dog

Saturday, September 10, 2011

8 turkey hot dogs 8 hot dog buns, toasted As needed sweet onions, chopped As needed ketchup As needed mustard As needed sweet pickle relish or dill pickle chips, drained As needed salsa As needed jalapeno peppers, seeded and minced As needed Cheddar cheese or cheese spread As needed chili Cook turkey hot dogs on

Tomato/Tomato Paste Salsa

Saturday, August 20, 2011

Yield: About 7 to 9 pints 3 quarts peeled, cored, chopped slicing tomatoes 3 cups chopped onions 6 jalapeno peppers, seeded, finely chopped 4 long green chiles, seeded, chopped 4 cloves garlic, finely chopped 2 (12 ounce) cans tomato paste 2 cups bottled lemon or lime juice 1 tablespoon salt 1 tablespoon sugar 1 tablespoon

Mini Kabobs

Tuesday, August 24, 2010

Ingredients 10 1/2 inch cheese cubes (whatever variety your child favors) 2 dill pickles, cut in chunks 10 1/2 inch meat cubes (ham, kielbasa, sausage etc.) 10 olives 10 toothpicks Directions Thread one cheese cube, a chunk of pickle, a piece of meat, and an olive onto each toothpick. Continue using up remaining ingredients. Try

Pizza Soup

Tuesday, August 24, 2010

Ingredients 2 teaspoons oil 1/2 cup onions, chopped 1 garlic clove, crushed 1 cup mushrooms, sliced 1 cup pepperoni slices, cut into quarters 1/2 cup green peppers, chopped 2 (14 ounce) cans diced tomatoes or crushed tomatoes 1 cup beef broth 1 teaspoon basil 1 teaspoon oregano Directions Sauté onion and garlic in oil until

Zesty Black-Eyed Pea Salad

Tuesday, August 17, 2010

Ingredients 2 cans (15 oz each) black-eyed peas, drained, rinsed 2 tablespoons onion, finely chopped 1/4 cup green pepper, chopped 1 can (15 oz) corn, drained, rinsed 1 can (15 oz) diced tomatoes, drained 1 tablespoon minced garlic 1/2 cup reduced-fat Italian dressing Lemon pepper seasoning Lettuce, torn into small pieces 1 cucumber, sliced Directions