Search Results for "Onion"
Recipe Results 33 of 250 pages
Bouillabaisse
Bouillabaisse Ingredients: 3 Tbsp. olive oil 1 Tbsp. butter 1 fennel bulb, cored and finely chopped 1 yellow onion, diced 8 cloves garlic, minced ¼ tsp. dried thyme ¼ tsp. paprika ¼ tsp. saffron threads ⅛ tsp. cayenne pepper 1 cup dry white wine 4 cups clam juice, seafood stock can also be used 1
Scarlett’s Fried Chicken
Scarlett’s Fried Chicken Ingredients: 2 pounds bone-in chicken thighs salt and pepper 2 cups buttermilk 2 eggs 2 cups flour 1 Tbsp. cajun seasoning 1 Tbsp. garlic powder 1 tsp. onion powder 2 tsp. paprika 1 tsp. salt 1 tsp. pepper olive oil spray Directions: Salt and pepper chicken thighs. In a medium sized bowl,
Hollywood Fries
Hollywood Fries Ingredients: 3 Tbsp. olive oil 2 tsp. curry powder pinch of cumin pinch of garlic powder pinch of onion powder pinch of salt pinch of pepper 1 large back of frozen sweet potato fries. Directions: Mix olive oil, curry powder, ground cumin, garlic powder, onion powder, salt and pepper. Toss with a large
Irish Seafood Chowder
Irish Seafood Chowder Ingredients: 1 lg. onion, diced 2 oz. smoked bacon 2 cups potatoes, peeled and diced 4 Tbsp. butter ½ tsp. dried thyme 1 bay leaf salt and pepper 4 cups fish or vegetable stock 6 oz. smoked haddock 6 med. scallops, sliced 5 oz. salmon 1 doz. mussels 1 cup heavy cream
Corned Beef and Cabbage in Slow Cooker
Corned Beef and Cabbage in Slow Cooker Ingredients: 3 carrots, peeled and cut into pieces 1 yellow onion, peeled and quartered ½ lb. small potatoes, halved 1 corned beef brisket, about 3-4 pounds Pickling spice packet from corned beef 2 8 to12 oz. beers or 2 cups water 6 sprigs fresh thyme ½ head cabbage,
Hearty Beef Barley Stew
Hearty Beef Barley Stew Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 2 cups baby carrots 8 oz. fresh mushrooms, sliced 1 env. dry onion soup mix 2 cups beef broth 1 14.5 oz. can diced tomatoes, undrained 2 cups water 3/4 cup uncooked barley 1 cup frozen peas Directions: In a large
Spaghetti Sauce
Spaghetti Sauce Submitted by: Tammy Rowland of Lynchburg, VA Ingredients: 1 lb. hamburger, or more (See Note) 1 lg. onion, chopped 1 green pepper 1½ Tbsp. sugar 1 tsp. salt ½ tsp. pepper 2 tsp. chili powder 1½ tsp. oregano 1 tsp. basil 1 tsp. Worcestershire sauce 1 46 oz. tomato juice 29 oz. crushed
BBQ Sauce
BBQ Sauce Ingredients: 2 Tbsp. vegetable oil 1 med. onion, diced 2 cloves garlic, minced 2 Tbsp. chili powder 1 Tbsp. ground cumin 1 tsp. smoked paprika 1/2 cup ketchup 1/2 cup packed brown sugar 1 cup strong brewed coffee 1/2 cup water 1/2 cup balsamic vinegar 2 Tbsp. Worcestershire sauce 1 Tbsp. bouillon paste
Bourbon Glaze
Bourbon Glaze Ingredients: 2/3 cup water 1 cup pineapple juice 1/4 cup teriyaki sauce 2 tsp. soy sauce 1 ⅔ cups dark brown sugar 1 Tbsp. lemon juice ½ small. onion, minced 2 tsp. Bourbon 1/2 tsp. cayenne pepper 1 Tbsp. garlic, roasted Directions: Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar
Homemade Black Bean Burgers
Homemade Black Bean Burgers Ingredients: 2 14 oz. cans black beans, drained, rinsed and patted dry 1 Tbsp. extra virgin olive oil 3/4 cup finely chopped bell pepper 1 cup finely chopped yellow onion 3 garlic cloves, minced 1 1/2 tsp. ground cumin 1 tsp. chili powder 1 tsp. garlic powder 1/4 tsp. smoked paprika
