Search Results for "chocolate"
Recipe Results 32 of 58 pages
Gingerbread Biscotti
Gingerbread Biscotti Ingredients: 2 ¼ cups all-purpose flour 1 ¼ cups light brown sugar, packed 2 tsp. ginger 1 tsp. cinnamon ½ tsp. ground cloves ¼ tsp. allspice 1 tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 2 eggs 2 Tbsp. molasses ½ tsp. vanilla 2 Tbsp. crystallized or candied ginger, optional 1
Peppermint Bark Dip
Peppermint Bark Dip Ingredients: 8 ounces cream cheese, softened 1 cup powdered sugar 1/2 teaspoon peppermint extract 3 cups frozen whipped topping, thawed 1/2 cup peppermint candy pieces, crushed 1/2 cup mini chocolate chips Graham crackers, chocolate graham crackers or pretzels for dipping Directions: In a bowl, beat the cream cheese, powdered sugar and peppermint
Honey Cookies
Honey Cookies Ingredients: 3 cups crisped rice cereal 16 ounces chocolate chips ¼ cup honey 1 tsp. vanilla Directions: Heat all ingredients, except cereal, in a saucepan until creamy. Pour over cereal and coat well. Pat into a greased 8×8 pan and let cool before cutting.
Cafe Mocha
Cafe Mocha Ingredients: 1 cup milk 1 cup coffee (brewed) 4 tablespoons hot chocolate mix whipped topping (non-fat, optional) cinnamon (optional) Directions: Heat milk in saucepan until warm; do not boil. Add coffee and hot chocolate mix. Stir well and heat to desired temperature. Divide coffee mixture between two mugs. Top with non-fat whipped topping
Mocha Almonds
Mocha Almonds Ingredients: 1 cup whole natural almonds 1 Tbsp. water 1 tsp. instant coffee powder 2 Tbsp. instant hot chocolate powder Directions: Put the almonds into a dry frying pan and heat for about 1-2 minutes, then add 1 tablespoon water, along with the coffee powder and 1 tablespoon of the chocolate powder. Stir
Crispy Crust Ice Cream Pie
Crispy Crust Ice Cream Pie Yield: 8 servings Ingredients: 1 cup semi-sweet chocolate morsels 3 teaspoons butter 2 cups puffed rice cereal 1 quart dulce de leche ice cream, softened 1 cup heavy cream 1/4 cup confectioner’s sugar 1/2 teaspoon vanilla extract 1 cup chocolate syrup 1 cup glazed pecans Directions: In microwave or in
Almond Strawberry Cream Cheese Pie
Almond Strawberry Cream Cheese Pie Courtesy of:National Honey Board Yield: 6 servings Ingredients: 1/2 cup semi-sweet chocolate chips, melted 1 9-inch baked pie shell 1 package (8 oz.) cream cheese 1/3 cup whipping cream 3 Tbsp. honey 2 Tbsp. almond flavored liqueur 1/2 tsp. vanilla 1/8 tsp. salt 1 1/2 baskets fresh strawberries, washed and
Key Lime Mousse Pie
Key Lime Mousse Pie Ingredients: 2 packets thin, crisp, chocolate wafers Refrigerated butter-flavored cooking spray 1 packet unflavored gelatin 4 ounces fat-free cream cheese ½ cup reduced-fat ricotta cheese ¼ cup Key lime juice ½ cup sugar substitute Grated zest of 1 lime ½ cup plus 1 tablespoon pasteurized egg whites ⅛ teaspoon cream of tartar
Cream Puff Cake
Cream Puff Cake Submitted by: Pat Rife of Clyde, OH Ingredients: 1 cup water 1 stick margarine 1 cup flour 4 eggs 4 cups milk 3 small or 2 large boxes of vanilla Instant pudding 1 8 oz. package cream cheese 1 8 oz. Cool Whip. Directions: Heat water and margarine until it comes
Red Velvet Cookies
Red Velvet Cookies Ingredients: 2 cups all-purpose flour 1/2 cup Dutch process cocoa powder 1 tsp. baking soda 1 tsp. kosher salt 1 cup (2 sticks) unsalted butter, at room temperature 3/4 cup packed brown sugar 1/2 cup granulated sugar 1 large egg 1 tsp. red gel paste food coloring 2 tsp. pure vanilla extract
