Search Results for "Tomato"
Recipe Results 32 of 114 pages
Mexican Quiche
Mexican Quiche Ingredients: 1/2 cup grated cheddar cheese 1 unbaked 9-inch pie crust 1 Tbsp. vegetable oil 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced 1 small tomato, diced 7 black olives, pitted and sliced 1/2 cup corn 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. dried oregano
Mexican Chicken Soup
Mexican Chicken Soup Ingredients: 1 Tbsp. canola oil 1 large yellow bell pepper chopped 1/2 large onion chopped 3 Tbsp. minced garlic 2 14.5 oz. cans Mexican-style stewed tomatoes drained and chopped 2 limes 4 14 oz. reduced sodium chicken broth 2 pounds chicken breast cooked, chopped 1/4 cup cilantro chopped 1 jalapeno chopped 1/8
Spicy Mexican Shrimp Bites
Spicy Mexican Shrimp Bites Ingredients: 1/2 pound cooked deveined shrimp, diced 1-1/2 cups frozen corn 3 scallions, sliced 2 Roma tomatoes, seeded and diced 1 jalapeno, seeded and diced 1 clove garlic, minced 5 Tbsp. olive oil, divided 1 Tbsp. chopped fresh cilantro 1-1/2 teaspoons chili powder 1 tsp. salt zest and juice of 2
Ratatouille With Poached Eggs
Ratatouille With Poached Eggs Ingredients: 1/4 cup olive oil 1 onion, finely chopped 1 medium zucchini, diced 2 cups peeled, finely diced eggplant 2 cloves garlic, minced 1/2 tsp. paprika 2 cups finely diced plum tomatoes salt and freshly ground black pepper, to taste balsamic vinegar, to taste 8 tsp. pesto 4 large eggs chopped
10-Minute Bean Soup
10-Minute Bean Soup Ingredients: 1 Tbsp. olive oil 1 tsp. minced garlic ¼ cup onion, finely chopped 2 cans of great northern beans, rinsed and drained, 15.8 oz. ea. 1 can diced tomatoes with basil, garlic and oregano, 14.5 oz. 1 can vegetable broth, 14 oz. 4 cups kale, torn into small pieces 1 Tbsp.
Turkey Chili Pasta
Turkey Chili Pasta Ingredients: ½ box whole wheat pasta 1 Tbsp. vegetable oil 1 pound ground turkey (or lean ground beef) ½ tsp. salt 2 tsp. chili powder 1 tsp. dried oregano ½ tsp. garlic powder 2 (15 ounce) cans diced tomatoes, no salt added, with juice 1 (15 ounce) can corn kernels, drained and
Tex-Mex Pasta
Tex-Mex Pasta Ingredients: ½ box (7-8 ounces) whole wheat pasta 1 Tbsp. unsalted butter ½ tsp. garlic powder 2 tsp. chili powder ¼ tsp. black pepper ½ tsp. salt 2 Tbsp. flour 1 (15 ounce) can diced tomatoes, no salt added, drained 1¼ cups fat free milk 1 (15 ounce) can pinto beans, rinsed and drained
Italian Broccoli and Pasta
Italian Broccoli and Pasta Ingredients: 6 oz. fettucini noodles, uncooked 3 Tbsp. green onion, chopped 2 cups broccoli florets 1/2 tsp. thyme, dried 1/2 tsp. oregano, dried 1/2 tsp. black pepper 1 can stewed tomatoes, 14.5 oz. 2/3 Tbsp. Parmesan cheese, grated Directions: Cook noodles according to package instructions (do not include oil or salt),
Pasta Bolognese
Pasta Bolognese Ingredients: 1 Tbsp. vegetable oil 1 carrot (scrubbed and diced into 1/4-inch pieces) 1 celery stalk (chopped into 1/4-inch pieces) 1 yellow onion (peeled and chopped into 1/4 inch pieces) 3/4 lb. lean ground beef (80-85% lean) 1 cup water 2 cans 14.5-ounce crushed or diced tomatoes (including liquid) 1/4 cup tomato paste
Skillet Lasagna
Skillet Lasagna Ingredients: > 2 tsp. olive oil 1 medium onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 ounce) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 ounce) can tomato sauce, no salt added ½ tsp. dried oregano
