Search Results for "Potato"

Recipe Results 32 of 74 pages

Meat and Potato Pies

Tuesday, January 12, 2010

Ingredients 1 envelope Borden?s Instant Whipped Potato Flakes (or any instant potatoes) 1 1/2 cups water 1/2 teaspoon salt 1/2 cup milk 1 medium size onion, finely chopped 1 pound ground chuck 2 tablespoons butter 1/4 cup chili sauce 1 egg, slightly beaten 1 teaspoon salt 1/8 teaspoon pepper Directions Prepare instant whipped potato flakes

Butterscotch Potato Candy Drops

Tuesday, October 27, 2009

Ingredients 1 (11 oz.) pkg. butterscotch chips 2 tablespoons of creamy peanut butter 1 (12 oz.) jar dry roasted peanuts 1 (4 oz.) can potato sticks Directions Place chips and peanut butter into saucepan over low heat. Heat mixture 5 minutes, stirring constantly until very smooth. Take pan from stove and stir in peanuts until

Slow Cooked Scalloped Potatoes

Tuesday, October 20, 2009

Ingredients 2 cans (10 oz. each) cheddar cheese soup 1 cup milk 10 large potatoes, thinly sliced 2 large onions, chopped Directions In small bowl, combine soup with milk. Layer half the potatoes and half the chopped onions in bottom of slow cooker; pour half the soup mixture over vegetables. Layer remaining potatoes and onions

PORK CHOPS AND CREAMY POTATOES

Tuesday, October 13, 2009

Ingredients 1 tablespoon oil 4-6 boneless pork chops 1 (10.75 oz.) can condensed cream of celery soup 1/2 cup milk 1/2 cup sour cream Salt and pepper to taste 1 (20 oz.) pkg. frozen hash brown potatoes*, thawed 1 1/2 cup sharp cheddar cheese, grated and divided 1 (2.8 oz.) can French-fried onions, divided Directions

Potato and Pork Curry

Tuesday, September 22, 2009

Ingredients 1 teaspoon olive oil 1 medium onion, cut in wedges 2 cloves garlic, minced 2 teaspoons curry powder 1 can (14 oz) tomatoes 1 can (14 oz) no-salt added green beans, drained 4 potatoes (medium-sized), cooked and cut in chunks 2 cups cubed or strips cooked pork 1/3 cup seedless raisins Directions Place onion,

Curried Honey Sweet Potato Soup

Tuesday, September 8, 2009

Ingredients 1 tablespoon olive oil 1 onion, diced 4 medium-sized cloves garlic, peeled 6 cups (48 oz.) chicken or vegetable stock 1 lb. sweet potatoes, peeled and cut into chunks 1 medium russet potato, peeled and cut into chunks 2 teaspoons salt 6 tablespoons Orange Blossom honey, divided 1 medium red bell pepper, seeded and

Creamy Ham and Potatoes

Tuesday, July 28, 2009

Ingredients 2 large red potatoes, cubed 1/3 cup cubed process cheese (Velveeta) 3/4 cup cubed fully cooked ham 1 tablespoon dried minced onion 2/3 cup condensed cream of celery soup, undiluted 2/3 cup 2% milk 1 tablespoon all-purpose flour 1/4 teaspoon pepper Directions In a 1-1/2-qt. slow cooker coated with cooking spray, layer potatoes, cheese,

Tangy Dill Potato Salad

Tuesday, June 30, 2009

Tangy Dill Potato Salad

Tuesday, June 30, 2009

Ingredients 3 pounds new potatoes, scrubbed and quartered 1/2 cup Italian-style salad dressing 3/4 cup mayonnaise 1/4 cup chopped green onions 2 teaspoons chopped fresh dill 1 teaspoon Dijon mustard (optional) 1 teaspoon lemon juice 1/8 teaspoon pepper Directions Bring large pot of water to boil. Add potatoes, and cook for about 10 ? 15

OVEN-BAKED SWEET POTATO FRIES

Tuesday, June 23, 2009

Ingredients 1 – 1 1/2 lb. sweet potatoes 1/4 cup olive oil 1/2 teaspoon kosher salt 1/2 teaspoon paprika 1/4 teaspoon cinnamon Directions Preheat oven to 425°. Line a baking sheet with aluminum foil (preferably the easy release kind). Peel sweet potatoes. Cut into strips that are about 1/2 inch wide on each side. Place