Search Results for "Parsley"
Recipe Results 32 of 63 pages
Cabbage Salad
Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 teaspoon mustard 1/2 teaspoon lemon juice
Scotch Eggs
Ingredients: 1 pound ground pork 1 tbsp. Parsley Flakes 2 tsps. Garlic Powder 1 tsp. Mustard, Ground 1 tsp. Paprika, Smoked 1 tsp. salt 1/2 tsp. Black Pepper, Ground 4 hard-boiled eggs, shells removed 1 cup panko bread crumbs 2 tbsps butter, melted Directions: Preheat oven to 375°F. Mix ground pork with seasonings in medium
French Onion And Morel Soup
Ingredients: 4 T. unsalted butter, plus extra for spreading 1 T. vegetable oil 3 medium onions, sliced thinly 3 C. beef stock 5 T. Madeira or sherry 8 medium, dried morels 4 slices French bread 1 C. Gruyere, Beaufort or Fontina cheese, grated 2 T. chopped fresh parsley Directions: Melt butter and oil in large
Mushroom & Wild Rice Stuffing
Ingredients: 1 C. wild rice 1.5 C. water 1.5 C. chicken broth 1 t. salt 1 oz. dried porcini 2 oz. dried shaggy parasol 1/2 C. butter (one stick) 2 medium onions, chopped 4 stalks celery, chopped 1 lb. fresh small shiitake caps, cut in half, then sliced 1/8″ cross-ways 2 t. dried sage 2
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Tender Cubed Pork Roast
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 3-5# shoulder roast 1 onion 3 garlic cloves, minced 1-1 1/2 Tbsp salt Black pepper 1/4-1/2c oil Directions: Mix salt (1 tsp per pound, check Pkg weight), garlic, and pepper, put in large nonreactive bowl. Cut roast in 1 1/2″ cubes, toss with seasoning. Chop onion,
Confetti Corned Beef Hash
Ingredients: 2 tablespoons butter 1 1/2 cups cut-up cooked corned beef or lean cooked beef 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 2 medium potatoes, cooked and chopped (2 cups) 1 small bell pepper, chopped (1/2 cup) 4 medium green onions, sliced (1/4 cup) 2 hard-cooked eggs,
Irish Lamb Stew
Ingredients: 2 lbs boneless leg of lamb, cut into 1 inch pieces 1 3/4 lbs. potatoes, peeled and cut into 1 inch pieces. 3 large leeks, white part only, halved, washed and thinly sliced 3 large carrots, peeled and cut into 1 inch pieces 3 stalks celery, thinly sliced 14 oz. chicken stock 2 tsp.
Maple Chicken Salad Pita
Ingredients: 3/4 cup diced cooked chicken breast 1/2 cup diced fresh apple 2 tablespoons dried cranberries 1/3 cup fat-free Greek yogurt 1/4 teaspoon salt 2 teaspoons pure maple syrup from Canada 1/8 teaspoon pepper 1 tablespoon chopped fresh parsley 1 whole wheat pita bread, 6 to 7 inches, cut in half Directions: In a bowl,
