Search Results for "Onion"
Recipe Results 32 of 250 pages
Spinach Feta Pinwheels
Spinach Feta Pinwheels Ingredients: 1 egg whisked with 1 Tbsp. of water ½ cup crumbled feta ¼ cup grated mozzarella 1 green onion, chopped ½ tsp. garlic powder ¼ tsp. fresh nutmeg 1 10-oz. package of frozen chopped spinach, defrosted and squeezed dry 1 puff pastry sheet, defrosted Directions: Preheat oven to 400 F. Whisk
Homemade Chicken Salad
Homemade Chicken Salad Ingredients: 3 cups shredded cooked chicken 1/2 cup chopped pecans 1/2 cup diced celery 1/4 cup diced onion 1/3 cup chopped fresh dill 1/2 cup sour cream 1/3 cup mayonnaise, not salad dressing 1/2 tsp. salt or to taste 1/4 tsp. pepper or to taste Directions: Shred the chicken into bite-sized pieces
Green Goddess
Green Goddess Ingredients: 4 oz. goat cheese ⅓ cup extra-virgin olive oil 4 green onions, ends trimmed 10 fresh basil leaves ¼ cup fresh flat leaf parsley leaves 1 garlic clove 1 Tbsp. fish sauce ¼ cup freshly squeezed lemon juice ¼ tsp. freshly cracked black pepper ¼ tsp. sea salt Directions: In the base
Thousand Island
Thousand Island Ingredients: 1 cup mayonnaise 1/4 cup ketchup 1/3 cup sweet relish ½ tsp. sweet paprika 2 Tbsp. fresh lemon juice 1 Tbsp. grated onion 1 clove garlic, minced ½ tsp. kosher salt ¼ tsp. freshly cracked black pepper Directions: In a small bowl, whisk together the mayonnaise, ketchup, relish, paprika, lemon juice, onion,
Buttermilk Ranch
Buttermilk Ranch Ingredients: 1/2 cup buttermilk 1/2 cup mayonnaise 1/2 cup sour cream 1 tsp. dried parsley 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. dried dill 1/2 tsp. salt Directions: In a small bowl, whisk together all ingredients until smooth. Can be stored in the refrigerator in an airtight container for up
Poppyseed Dressing
Poppyseed Dressing Ingredients: 1 cup canola oil 1/3 cup white vinegar 3/4 cup sugar 1 1/2 tsp. onion salt 1 tsp. ground mustard 1 Tbsp. poppy seeds Directions: Place the first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving.
Sugar Snap Peas
Sugar Snap Peas Ingredients: 2 tsp. olive oil 1 lb. sugar snap peas, trimmed 3 green onions, chopped 1 clove garlic, chopped Salt and pepper to taste 1 Tbsp. chopped fresh mint 1 Tbsp. sesame seeds Directions: Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic.
Cavatini
Cavatini Ingredients: 1 green bell pepper, chopped 1 yellow onion, chopped 2 cups sliced and quartered pepperoni 16 oz. fresh mushrooms, sliced 1 6 oz. can tomato paste 1 32 oz. jar spaghetti sauce 1 clove garlic, peeled and minced 1 cup rigatoni pasta 1 cup rotini pasta 1 cup macaroni 1 pound ricotta cheese
Shrimp Boil
Shrimp Boil Ingredients: 4 quarts hot water 1 pack Zatarain’s crab boil seasoning 1 lg. sweet onion, cut into wedges 1 bulb garlic, peeled and into cloves 2 Tbsp. fresh thyme leaves 2 lbs. med. red potatoes 4 ears corn, husked and cleaned, cut into thirds 14 oz. andouille sausage, sliced into 1-inch thick pieces
Tuna Melts on English Muffins
Tuna Melts on English Muffins Ingredients: 1 stalk celery, minced 1/4 cup minced red onion 3 Tbsp. pickle relish Juice of 1/2 lemon 2 cans water packed tuna, drained and flaked Salt and pepper to taste 1/3 cup mayonnaise 4 whole English muffins, split 8 slices Swiss cheese Directions: Preheat the oven to 400 F.
