Search Results for "Corn"
Recipe Results 32 of 103 pages
Grilled Berry Cobbler
Grilled Berry Cobbler Ingredients: 2 cans of refrigerated biscuits 1/2 cup sugar 1/2 cup flour 1/2 Tbsp. cinnamon 1/4 tsp. salt 1 1/2 cups blueberries 1 1/2 cups raspberries 1 1/2 cups black raspberries 1 1/2 cups strawberries 3/4 cup sugar 3 Tbsp. cornstarch Directions: Open cans of biscuits and cut each slice into 9
Asparagus Tomato Stir-Fry
Asparagus Tomato Stir-Fry Ingredients: 3/4 pound fresh asparagus 1/4 cup chicken or vegetable broth 1 Tbsp. light soy sauce 1/2 tsp. ground ginger 1 clove garlic, minced 1/4 tsp. black pepper 1 tsp. cornstarch 4 green onions 2 roma tomatoes 1 1/2 cups fresh mushrooms 1 Tbsp. olive oil Directions: Trim asparagus and cut into
Raspberry Fluff Marshmallows
Raspberry Fluff Marshmallows Ingredients: 1 12oz. package frozen raspberries, thawed 2 packages unflavored gelatin 3/4 cup coconut sugar 1/2 cup organic brown rice syrup 1/4 tsp. sea salt Coconut oil 1/4 cup powdered sugar 1/4 cup cornstarch Directions: Carefully pour the thawed frozen raspberries into a mesh strainer, making sure to collect the raspberry juice/liquid
Air Fryer Blueberry Hand Pies
Air Fryer Blueberry Hand Pies Ingredients: 1 cup + 2 Tbsp. frozen blueberries, rinsed 1⁄4 cup packed brown sugar 2 Tbsp. cornstarch 2 tsp. freshly grated lemon zest 2 tsp. freshly squeezed lemon juice 1 tsp. ground cinnamon 1 egg 1 package (14.1 ounces) store-bought pie crust, thawed 2 Tbsp. turbinado sugar Directions: In small
Picadillo
Picadillo Ingredients: 1 pound ground turkey 1 onion (chopped) 5 carrot (small, diced) 2 med. zucchini 2 potatoes (medium, diced) 1 tsp. salt black pepper (to taste) 1/2 tsp. cumin 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can) 1 tsp. cornstarch Directions: Brown ground turkey in a non-stick frying pan. Add onions,
Succotosh
Succotosh Ingredients: 3 cups corn kernels, fresh or frozen 2 cups lima beans, frozen 3 bacon slices 1 small onion, white or yellow, chopped 1 pint cherry tomatoes, halved 1 small red bell pepper, chopped 1 small orange bell pepper, chopped 2 garlic cloves, finely chopped 3 Tbsp. butter 1/4 cup fresh basil, cut into
Slow Cooker Creamy Lemon Chicken
Slow Cooker Creamy Lemon Chicken Ingredients: 5 chicken breasts boneless and skinless 6 tablespoons unsalted butter divided 1/2 teaspoon kosher salt 1/4 teaspoon coarse ground black pepper 1 teaspoon Italian seasoning 2 lemons juiced and zested 2 garlic cloves minced 1 cup half and half 1 tablespoon cornstarch 1 tablespoon chicken base Directions: In a
Granny’s Strawberry Pie
Granny’s Strawberry Pie Ingredients: 1 to 1 1/2 quarts strawberries 1 cup sugar 1 cup water 2 Tbsp. cornstarch 1/2 tsp. almond extract 1/2 tsp. red food coloring (optional) pre-baked pie crust (regular or graham cracker crust) Directions: Cut strawberries into large pieces; set aside. In a medium saucepan, bring water, sugar and cornstarch to
Beef Teriyaki
Beef Teriyaki Ingredients: 1/4 cup sake 1/4 cup light soy sauce 1/4 cup Juice of 1 lemon 1 Tbsp. sesame oil 1 Tbsp. agave nectar 1 fresh ginger (1-inch piece thinly sliced) 3 cloves large garlic (peeled) 2 green onion (scallion) (trimmed and knotted together or lightly crushed) 1 tsp. freshly crushed black pepper 1
Mexican Quiche
Mexican Quiche Ingredients: 1/2 cup grated cheddar cheese 1 unbaked 9-inch pie crust 1 Tbsp. vegetable oil 1 small onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced 1 small tomato, diced 7 black olives, pitted and sliced 1/2 cup corn 2 tsp. chili powder 1 tsp. cumin 1/2 tsp. dried oregano
