Search Results for "apple"
Recipe Results 31 of 78 pages
Applesauce Cake
Ingredients vegetable oil spray 1/2 acceptable margarine 1 sugar 2 egg whites 1 1/2 s applesauce 2 s all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cloves 1 teaspoon nutmeg 2 teaspoons ground cinnamon 1/2 raisins Directions Preheat oven to 350°. Lightly spray 9-inch square cake pan with vegetable oil spray. In large
Apple Cider Chicken
Ingredients 4 boneless, skinless chicken breasts 1/4 teaspoon salt, (more to taste) 1/4 teaspoon freshly ground black pepper, (more to taste) 3 teaspoons olive oil, or canola oil 2 Granny Smith apples, peeled, cored and thickly sliced 1/4 shallots, finely chopped 1 teaspoon dried thyme 1/2 apple cider 1/2 low-sodium chicken broth 1 tablespoon reduced-fat
Pineapple Pecan Pizza
Ingredients 1 pkg. dry active yeast 2/3 warm water 2 s flour 1 tablespoon sugar 1/2 teaspoon salt 1 tablespoon olive oil Filling: 1 tablespoon margarine 1 shredded Colby cheese 1 shredded Monterey Jack cheese 1 1/2 s crushed pineapple, drained 4 pineapple slices, drained 4 candied red cherries Topping: 1 brown sugar 1/3 flour
Pineapple-Chicken Kabobs
Ingredients 3 tablespoons honey 3 tablespoons lime juice, divided 3 tablespoons lite soy sauce, divided 2 boneless, skinless chicken breast halves, cut into 1-inch pieces ground pepper to taste 2 s pineapple chunks 1 medium red bell pepper, cut into 1-inch squares 1/2 large sweet onion, cut into 1-inch pieces peanut oil Directions To make
Pineapple Angel Food Cake
Ingredients 1 1/3 sifted cake flour 1/2 sugar minus 1 tablespoon 1 pouch instant pina colada mix 1/2 teaspoon vanilla powder* 1/2 teaspoon salt 1 1/2 cup egg whites (1 doz. eggs) 1 1/2 teaspoon cream of tartar 1 sugar 1 crushed pineapple, drained Directions In medium bowl combine first five ingredients. In large mixing
Pineapple Cake
Ingredients 1 (1 layer) pkg. white or yellow cake mix 1 (4 oz.) pkg. vanilla, French vanilla or pineapple instant pudding mix 2 s milk 8 ozs. cream cheese, softened 1 (20 oz.) can crushed pineapple, drained 8 ozs. whipped topping Directions Prepare cake mix using package directions. Pour into nonstick 9×13-inch cake pan. Bake
Passover Apple Crisp
Ingredients 5 medium Granny Smith apples 1/2 sugar 1 teaspoon ground cinnamon 2 teaspoons lemon juice vegetable cooking spray 1/2 unsalted matzo meal 1/3 sugar 1/4 sliced almonds 2 tablespoons margarine, melted 1/8 teaspoon salt Directions Peel, core and cut apples into 1/4-inch slices. Combine apple slices, sugar, cinnamon and lemon juice; toss gently. Spoon
Apple Soy Cake
Ingredients 1 (12.3-ounce) package firm silken tofu 1 cup soybean (vegetable) oil 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 cups sugar 1/2 soy flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon ground cloves 1/2 teaspoon salt 4 cups Golden Delicious apples, peeled, cored, chopped 1 cup walnut halves
Apple-Barley Soup
Ingredients 2 large onions, thinly sliced 2 tablespoons canola oil 3 1/2 s stock 1 1/2 s apple juice 1/3 pearl barley 2 large carrots, diced 3/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 bay leaf 2 cups apples, chopped 1/4 fresh parsley, minced 1 tablespoon lemon juice Directions In 3-quart saucepan over medium
Cranberry Apple Muffins
Ingredients 1/2 whole cranberry sauce 1/2 teaspoon orange peel, finely shredded 1 1/2 s all-purpose flour 1/2 sugar 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 1/3 milk 1/3 cooking oil 1 apple, peeled and shredded Directions Grease twelve 2 1/2-inch muffin cups or line
