Search Results for "Potato"
Recipe Results 31 of 74 pages
Potato Lasagna
Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 jar (32 oz) spaghetti sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup water 1 can (4 oz) mushroom pieces and stems, drained 5 medium potatoes, peeled and thinly sliced 2 cups (8
Oven Roasted Red Potatoes and Asparagus
Ingredients 1 1/2 pounds red potatoes, cut into chunks 2 tablespoons extra virgin olive oil 8 cloves garlic, thinly sliced 4 teaspoons dried rosemary 4 teaspoons dried thyme 2 teaspoons kosher salt 1 bunch fresh asparagus, trimmed and cut into 1-inch pieces Ground black pepper to taste Directions Preheat oven to 425°. In a large
Loaded Mashed Potatoes
Ingredients 5 pounds potatoes, peeled and cubed 3/4 cup sour cream 1/2 cup milk 3 tablespoons butter Salt and pepper to taste 3 cups (12 oz) shredded Cheddar cheese blend, divided 1/2 pound sliced bacon, cooked and crumbled 3 green onions, sliced Directions Place potatoes in a Dutch oven and cover with water; bring to
Creamed Potato Soup
Ingredients 4 medium potatoes, cut up 1 medium onion, cut up 1 large bunch celery, cut up Cover with water and cook until done. Then, take a potato masher and mash (do not drain). To this, add: 2 to 2 1/2 cups milk 1/4 pound butter Salt and pepper Then, take 3 tablespoons flour and
Potato Pancakes
Ingredients 4 medium uncooked baking potatoes 1/2 cup spreadable chive and onion cream cheese 1 tablespoon all-purpose flour 1 egg 1/4 cup heavy whipping cream 1/2 to 1 teaspoon onion salt 1/8 teaspoon cayenne pepper 3/4 cup shredded Swiss cheese 1/4 to 1/3 cup canola oil Directions Peel and grate potatoes; drain on paper towels.
Chili with Beef, Beans and Potatoes
Ingredients 1 pound extra lean ground beef 1 onion, chopped 2 cups tomato sauce or puree 1 (15 oz) can kidney or chili beans 4 potatoes, cubed 2 1/2 tablespoons chili powder (or to taste) 2 cups water (or more) Directions In a large saucepan over medium heat, sauté ground beef and onion for 5
Buffalo Wild Wing Stuffed Potato Skins
Ingredients 6 small to medium russet potatoes 2 tablespoons butter, softened Sea salt 3 tablespoons butter, melted Cream cheese (4 oz), softened 1/4 cup bottled ranch dressing 3 tablespoons bottled hot pepper sauce 1 cup cooked chicken, shredded Shredded Cheddar cheese Cayenne pepper, ground Garnish: Celery sticks with blue cheese or ranch dressing Directions Scrub
Game-Day Potato Pizza
Ingredients 3 cups red potatoes, sliced 1/8-inch thick 2 tablespoons olive oil-divided 3/4 teaspoon dried oregano 1/2 teaspoon garlic salt 1 cup shredded fontina cheese 1/4 cup crumbled blue cheese 1/4 cup thinly diced prosciutto 1/4 cup chopped fresh basil leaves 1/2 cup thinly sliced (half moon shape) red onion 3/4 cup grape tomatoes, halved
Mini Twice Baked Potatoes
Ingredients 6-8 small potatoes 1/4 cup milk 1 tablespoon butter Salt and pepper 1/2 cup or less Cheddar cheese, shredded Directions Scrub and wash potatoes as many as desired. Pierce each several times with a fork. Place in a baking pan and bake at 350° for 20-30 minutes until potatoes are tender. Take out of
Mashed Potato Doughnuts
Ingredients 1/4 cup melted butter 1 1/2 cups sugar 1 cup seasoned, hot mashed potatoes 2 eggs, beaten 4 cups sifted flour 5 teaspoons baking powder 1 teaspoon salt 1 teaspoon nutmeg 1/2 cup milk Confectioners sugar Directions Cream butter and sugar. Blend in mashed potatoes, then eggs. Sift dry ingredients together twice. Add to
