Search Results for "Corn"
Recipe Results 31 of 103 pages
Steak and Asparagus Stir Fry
Steak and Asparagus Stir Fry Ingredients: 1/2 cup beef broth 2 Tbsp. black bean garlic sauce 2 Tbsp. oyster sauce 2 Tbsp. rice wine 4 tsp. cornstarch, divided 1 pound skirt or flank steak, thinly sliced 3 Tbsp. peanut or canola oil, divided 1 pound trimmed asparagus, in 2″ pieces 1 large red bell pepper,
Spicy Chex Mix
Spicy Chex Mix Ingredients: 1/2 cup Frank’s Hot Sauce 1 1/2 cups butter, melted 1 1/2 tbsp. garlic powder 1 tbsp. onion powder 1 tbsp. spicy farm dust seasoning 1 tbsp. worcestershire sauce pinch cayenne 8 cups chex cereal: 3 cups corn, 3 cups rice, 2 cups wheat chex 2 cups pretzels 2 cups peanuts
Pecan Cookie Bars
Pecan Cookie Bars Crust Ingredients: 1 3/4 cups flour 3/4 cup butter, softened 1/3 cup sugar 1/3 cup coarsely chopped pecans Filling Ingredients: 2/3 cup firmly packed brown sugar 6 Tbsp. flour 1 tsp. salt 1 1/2 cups dark corn syrup 4 large eggs 2 tsp. vanilla extract 1 1/2 cups coarsely chopped pecans Directions:
Turkey Gravy
Turkey Gravy Ingredients: 5 cups drippings from roasted turkey, added turkey broth if needed 3 Tbsp. cornstarch mixed with 1/4 cup water 1 tsp. gravy browning sauce Directions: Place drippings into large saucepan and bring to boil. Add cornstarch and seasoning sauce. Reduce heat and simmer for 3-5 minutes.
Baked Pumpkin Doughnuts
Baked Pumpkin Doughnuts Ingredients: 1½ cup all-purpose flour 2 tsp. pumpkin pie spice 1 ½ tsp. baking powder ¼ tsp. baking soda ½ tsp. salt 1 cup packed brown sugar ½ cup butter, melted ⅓ cup buttermilk 1 egg 1 egg yolk 1 cup canned pumpkin 1 tsp. vanilla 1 recipe Maple and Brown Butter
Berries and Sweet Cream Cups
Berries and Sweet Cream Cups Ingredients: 2 phyllo dough sheets, thawed 4 oz. cream cheese 1/4 cup light sour cream 3 Tbsp. fat-free milk 2 Tbsp. sugar substitue 1/2 tsp. vanilla 1 cup blueberries or raspberries Directions: Preheat oven to 350°F. Spray both side of phyllo dough with cooking spray. Cut each sheet into 4
Mexican Scramble
Mexican Scramble Ingredients: 1/2 small onion, minced 1 tsp. butter 1 cup liquid egg substitute 1 can diced green chiles, drained 1/4 cup whole kernel corn 2 Tbsp. diced pimientos Directions: In a 10-inch skillet, over medium heat, sauté onions in butter for 3 minutes. Pour egg substitute into skillet and cook stirring occasionally. Stir
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
Salmon and Spinach Curry
Salmon and Spinach Curry Submitted by: Lydia Sox of Salem, OH Ingredients: 4 salmon filets, fully baked according to directions 2 Tbsp. olive oil ½ tsp. cinnamon 6 peppercorns 1 tsp. cloves 1 large onion, chopped 1 Tbsp. brown sugar 1 cup ripe tomatoes, roughly chopped 1 tsp. ginger 4 cloves garlic, minced 1 green
Honey Party Mix
Honey Party Mix Ingredients: 4 cups rice, corn or wheat cereal squares 4 cups small pretzel twists or sticks 2 cups roasted mixed nuts 1/2 cup butter or margarine, melted 1/2 cup honey Directions: Combine cereal, pretzels, and nuts in 9x13x2-inch baking pan. Combine butter and honey. Pour over all, tossing lightly to coat evenly.
