Search Results for "Onion"
Recipe Results 30 of 250 pages
Spicy Noodle Shrimp Bowl
Spicy Noodle Shrimp Bowl Ingredients: 3 packs ramen, seasoning packet discarded 1 1/2 lbs med-large shrimp peeled and deveined 6 cups chicken, vegetable or seafood stock 2 Tbsp. olive oil 1-2 Tbsp. sriracha 3 Tbsp. soy sauce 3 cloves garlic minced 1 tsp. grated fresh ginger 1 1/2 Tbsp. brown sugar 2 cups shredded green
Mexican Taco Bowl
Mexican Taco Bowl Ingredients: 1 Tbsp. olive oil 1 small onion, diced 1 lb. ground turkey or beef 2 tbsp. taco seasoning ¼ cup water Salt and pepper to taste 1 head Iceberg or Romaine lettuce, chopped 2 cups rice, cooked 1 cup corn, canned or fresh, cooked and cooled 1 (15 oz. can) black
Pea Pod Noodle Bowl
Pea Pod Noodle Bowl Ingredients: 1 14.5 oz. can vegetable or chicken broth 1 Tbsp. finely chopped fresh ginger 1 Tbsp. reduced-sodium soy sauce ½ cup thinly sliced carrots 4 oz. soba noodles 1 cup cubed cooked chicken or turkey 1 cup shredded bok choy ½ cup halved pea pods ⅓ cup sliced radishes ½
Poke Bowl
Poke Bowl Ingredients: 1 garlic clove, minced 2 Tbsp. juice from grapefruit 2 Tbsp. soy sauce 1 Tbsp. olive oil 1 Tbsp. sesame oil 1 pound sushi-grade ahi tuna, cut into 1/2-inch cubes 3 Tbsp. mayonnaise 1 Tbsp. sriracha 1 Tbsp. water 2 cups prepared white or brown rice 4 green onions, chopped 1 grapefruit,
Mushrooms and Butternut Squash Bowl
Mushrooms and Butternut Squash Bowl Ingredients: 8 oz. dried soba noodles 2 lbs. butternut squash, peeled, and cut into 1-inch cubes (about 5 cups) 2 Tbsp. olive oil 8 oz. shiitake mushrooms, stemmed 3 cups fresh spinach leaves 4 green onions, thinly sliced ⅓ cup reduced-sodium soy sauce ⅓ cup water 1 Tbsp. grated fresh
Red, White and Blue Potato Salad
Red, White and Blue Potato Salad Ingredients: 10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white wine or additional chicken stock 2 Tbsp. sherry vinegar 2 Tbsp. white wine vinegar 1-1/2 tsp. Dijon mustard 1-1/2 tsp. stone-ground mustard 3/4 tsp. salt
Smash Cheeseburgers
Smash Cheeseburgers Ingredients: 1 1/2 pounds ground beef, 80/20 lean 1/2 cup mayonnaise 1 Tbsp. yellow mustard 1 Tbsp. grated yellow onion 1 Tbsp. hot sauce 1 tsp. Worcestershire sauce 4 hamburger buns 2 Tbsp. butter, room temperature 1 1/2 tsp. kosher salt 1/2 tsp. pepper 4 slices American cheese 2 cups shredded iceberg lettuce
Pasta Salad
Pasta Salad Ingredients: 1 lb. radiatori pasta, uncooked 6 oz. salami 6 oz. pepperoni 1 pint grape tomatoes, halved 1 green bell pepper, chopped 1 red bell pepper, chopped ½ cup red onion, chopped ½ cup kalamata olives, halved 8 oz. mozzarella pearls, halved 2 Tbsp. fresh parsley, finely chopped 2 cups Italian dressing 2
Dried Beef Dip
Dried Beef Dip Ingredients: 1 (2 1/2 oz.) jar dried beef, finely chopped 3 or 4 green onions, chopped 1 8 oz. pkg. cream cheese, softened ½ cup sour cream 1 Tbsp. garlic powder Directions: Mix everything together with a mixer, serve with crackers or veggies. You can also serve warmed in a small crockpot.
Swiss Steak
Swiss Steak Ingredients: 1 cup all-purpose flour 2 tsp. steak seasoning 1 tsp. sugar 3 pounds boneless beef round steak, cube steak tenderized 3 Tbsp. butter 1 sm. onion, chopped 2 cans (10 3/4 oz. each) condensed cream of mushroom soup, undiluted 1 can beefy mushroom soup, undiluted Hot cooked noodles Directions: In a large
