Search Results for "Corn"
Recipe Results 30 of 103 pages
Deep Dish Taco Pizza
Deep Dish Taco Pizza Ingredients: 3 cups all-purpose flour 1/2 cup cornmeal 1 tsp. salt 1 pkg. (1/4 ounce) quick-rise yeast 2 cups warm water (120° to 130°), divided 1 Tbsp. honey 1 lb. ground beef 1 envelope taco seasoning 1 cup refried beans 1/3 cup taco sauce 2 cups shredded Colby-Monterey Jack cheese Toppings:
Mongolian Beef
Mongolian Beef Ingredients for Marinating the beef: 1 lb. beef flank steak, sliced against the grain into ¼-inch-thick slices 2 tsp. canola or avocado oil 2 tsp. dry red wine 1 tsp. soy sauce 1 Tbsp. cornstarch 1 Tbsp. water ¼ tsp. baking soda Ingredients for the Sauce: ¼ cup light brown sugar, packed ¾
Cowboy Caviar
Cowboy Caviar Dressing Ingredients: 1/2 cup olive oil 1/4 cup sugar 1/4 cup white wine vinegar 2 Tbsp. lemon juice 1 tsp. chili powder salt to taste Salsa Ingredients: 1 pound Roma tomatoes, seeded and diced 1 15 oz. can black eyed peas, drained and rinsed 1 15 oz. can black beans, drained and rinsed
Fried Green Tomatoes
Fried Green Tomatoes Ingredients: 2 egg whites, beaten 1 cup yellow cornmeal 1/2 tsp. fine sea salt 2 ripe green tomatoes, sliced crosswise to 1/4 inch 2 Tbsp. vegetable oil Directions: Preheat the oven to 200 F or the “keep warm” setting, if you have it. Place the egg whites in a shallow bowl for
Shrimp Boil
Shrimp Boil Ingredients: 4 quarts hot water 1 pack Zatarain’s crab boil seasoning 1 lg. sweet onion, cut into wedges 1 bulb garlic, peeled and into cloves 2 Tbsp. fresh thyme leaves 2 lbs. med. red potatoes 4 ears corn, husked and cleaned, cut into thirds 14 oz. andouille sausage, sliced into 1-inch thick pieces
Irish Shortbread Cookies
Irish Shortbread Cookies Ingredients: 1 cup very soft butter, preferably Irish butter 1 tsp. vanilla extract ½ cup granulated sugar 1 ¾ cups all-purpose flour ¼ cup cornstarch sugar for sprinkling or icing Directions: In a large bowl, mix the butter and vanilla until smooth and no lumps remain. Add the sugar and mix together
Citrus Pan Sauce
Citrus Pan Sauce Great on scallops or chicken. Ingredients: 4 Tbsp. butter, divided 2 shallots, minced Finely grated zest of 1 orange 1 cup fresh orange juice Finely grated zest of 1 lemon 3 Tbsp. lemon juice 2 tsp. chicken bouillon paste dissolved in 1 cup hot water 2 tsp. cornstarch dissolved in 2 tablespoons
Taco Salad
Taco Salad Ingredients: 1 large head lettuce, shredded 2 tomatoes, chopped 1 sm. onion, chopped 2 cups shredded cheddar cheese 1 cup corn kernels, dried 1 cup black beans, drained, rinsed, and dried ½ cup green pepper, chopped 1 1/2 lbs. hamburger 1 pkg. taco seasoning, split 16 oz. bottle Thousand Island dressing 2 tsp.
Fiesta Black Bean Soup
Fiesta Black Bean Soup Ingredients: 2 med. onions, diced 1 Tbsp. olive oil 1 tsp. chili powder 1 tsp. garlic powder 2 tsp. cumin 1 teaspoon each salt and pepper 2 cans black beans, rinsed and drained 1 Lg. can diced tomatoes, with juice 1½ cups corn 2 cups chicken broth Shredded cheddar cheese and
Huevos Rancheros Bowl
Huevos Rancheros Bowl Ingredients: 1 15 oz. can black beans, rinsed and drained 1 4 oz. can diced green chilies 1/2 cup chopped cilantro 1 tsp. lime zest 2 Tbsp. fresh lime juice 1/2 tsp. salt 3 cups hot cooked white rice 1 Tbsp. butter 4 eggs 1/2 cup red enchilada sauce Pepper to taste
