Search Results for "apple"
Recipe Results 2 of 78 pages
Apple Walnut Topping
Apple Walnut Topping Ingredients: 12 cups Granny Smith apples, peeled and chopped 4 cups sugar 2 cups packed brown sugar 1 cup maple syrup 1 tsp. ground cinnamon 1 tsp. apple pie spice 2 cups finely chopped walnuts, toasted Directions: In a stockpot, combine apples, sugars, maple syrup, cinnamon and pie spice; bring to a
Applesauce Spice Cupcakes
Applesauce Spice Cupcakes Ingredients: 1/3 cup butter, softened 3/4 cup sugar 2 lg. eggs at room temperature 2 tsp. vanilla extract 1 1/3 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/8 tsp. ground cloves 3/4 cup applesauce 1 cup prepared
Apple Cider Pork Chops
Apple Cider Pork Chops Ingredients: 4 center-cut pork chops, bone in Salt and pepper, to taste 2 Tbsp. canola oil 1 1/2 cups apple cider 3 Tbsp. packed brown sugar 1 Tbsp. whole-grain mustard Directions: Pat pork chops dry with a paper towel; sprinkle both sides with salt and pepper. In a 10-inch skillet, heat
Cinnamon Apple Bread
Cinnamon Apple Bread Ingredients for the apples: 1½ cups apples, peeled and chopped 1/3 cup light brown sugar, packed 1½ tsp. ground cinnamon 1¾ cups flour Ingredients for the batter: 1 tsp. ground cinnamon ½ tsp. ground nutmeg 1 tsp. baking powder ½ tsp. baking soda 1/4 tsp. salt 1 stick butter, room temperature ¾
Apple Pie Filling
Apple Pie Filling Yield: 5-6 quarts Canning Method: Water Bath Ingredients: 4 1/2 cups white sugar 1 cup cornstarch 1 Tbsp. ground cinnamon 1/4 tsp. ground nutmeg 1 pinch ground cloves, optional 2 tsp. salt 10 cups water 3 Tbsp. lemon juice 6 pounds apples, peeled, cored and sliced 1/4 inch thick Directions: In a
Apple Butter
Apple Butter Ingredients: 20 McIntosh apples 1½ cups water 3¾ cup sugar 2 tsp. cinnamon 1 tsp. cloves Directions: Peel and core apples. Cook in slow cooker with water for 6 hours on high. When apples turn to sauce, Add the 3 remaining ingredients. Cook on high for an additional 5 hours. Reduce heat to
Crockpot Applesauce
Crockpot Applesauce Ingredients: 4 lbs. apples, Golden Delicious or McIntosh 1/2 cup water or apple juice 1 Tbsp. lemon juice 1 cup light brown sugar 1 Tbsp. cinnamon 1 Tbsp. pumpkin pie spice 1 tsp. vanilla Directions: Wash the apples. If they feel waxy, scrub with a vegetable brush. Peel and core the apples. Cut
Snickers Caramel Apple Salad
Snickers Caramel Apple Salad Ingredients: 1 cup milk 1 3.4 ounce package instant vanilla pudding mix 6 med. tart apples 1 12 oz. container frozen whipped topping, thawed ½ cup caramel sauce 6 full size Snickers bars, cut into bite-sized pieces 1 cup mini marshmallows Directions: In a large mixing bowl, whisk together milk and
Baked Ham with Pineapple
Baked Ham with Pineapple Ingredients: 1 10 lb. bone-in ham ⅓ cup whole cloves 1 lg. can pineapple rings 1 12 oz. bottle lemon-lime flavored carbonated beverage ¾ cup packed brown sugar 1 4 oz. jar chopped maraschino cherries Directions: Preheat the oven to 325 F. Place ham in a roasting pan. Use a sharp
Belle’s Apple Roses
Belle’s Apple Roses Ingredients: 1-2 large red apples, cored and very thinly sliced ¼ cup white sugar 1 tsp. ground cinnamon 1 tsp. apple pie spice 1 sheet frozen puff pastry, thawed ¼ cup melted butter 1 large egg 2 tsp. water 1 tsp. confectioners’ sugar Muffin tin Directions: Preheat the oven to 400 F.
