Search Results for "Watermelon"
Recipe Results 2 of 3 pages
Watermelon Salad
Ingredients: 3 cups watermelon cubes 1 large tomato, diced or 1/2 cups grape tomatoes, halved 1 small cucumber, peeled (or not) and diced 1 tablespoon olive oil 2 teaspoons fresh lime juice pinch salt 1⁄2 cup crumbled feta cheese Directions: Put everything in the bowl and mix well. Cover and, if you can
Grilled Watermelon
Ingredients: 1 medium watermelon cut in 1/4 in slices olive oil for brushing Directions: Heat grill. Brush watermelon with olive oil and place on the grill cut side down for 4 minutes turning once. Note: You can sprinkle the watermelon with chili powder and baste it with lime juice and honey for a spicy version
Grilled Steak and Watermelon Salad
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 to 5 ounces each) 1 teaspoon ground coriander 1 teaspoon ground cumin 2 slices seedless baby watermelon, 1 inch thick (about 1 pound each) Salt and pepper 8 cups baby arugula or spinach leaves 1/4 cup reduced-fat balsamic or Italian dressing 1 cup halved
Watermelon, Lime, Mint and Feta Salad
Ingredients: 1 small watermelon, seedless or seeded, and diced 1/4 cup fresh lime juice 1/4 cup agave nectar 1 tbs. white rum, optional 2 tbs. chopped basil, chopped 2 tbs. chopped mint, chopped pinch salt 6 oz. feta cheese crumbles Directions: Place watermelon cubes on platter. Mix the lime, agave, rum and pinch salt. Drizzle
Watermelon Pizza Supreme
Ingredients 1 (8-to-10 inch round and 1-inch thick) watermelon slice, drained to remove excess moisture 1 cup strawberry preserves 1/2 cup white chocolate chips 1/2 cup raisins 1/2 cup chopped walnuts 1 cup sweetened shredded coconut Directions Place the watermelon slice on a serving platter and cut into 6 wedges leaving them in the shape
Cinnamon Watermelon Rind Pickles
Ingredients 16 cups sliced peeled watermelon rind* (about 2 medium) 1 cup pickling or canning salt 8 cups cool water, divided 6 cups granulated sugar 4 cups white vinegar 3 cinnamon sticks, broken in half 4 to 5 (16 oz) pint glass preserving jars with lids and bands Directions *To prepare watermelon rind, remove dark
Grilled Chicken with Blueberry, Watermelon and Walnut Salad
Ingredients 1 cup walnuts, chopped 1/4 cup lime juice 1/4 cup olive oil 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups seedless watermelon, cubed 1 cup fresh blueberries 1 yellow bell pepper, cut in bite-size pieces 6 cups mixed baby greens 4 grilled chicken breasts Directions Preheat oven to 350°. Spread walnuts
Grilled Chicken, Boursin And Watermelon Sandwich
Ingredients 1 9 or 10-inch round herbed focaccia 1 (5.2 oz.) pkg. Boursin* cheese 2 or 3 grilled skinless, boneless chicken breast halves, sliced 3 or 4 thin slices seeded watermelon sesame seeds 2 or 3 ounces baby arrugula Directions Split focaccia through center as for a sandwich and spread Boursin over cut sides of
Summer Rolls
Summer Rolls Dipping Sauce Ingredients: 1/4 cup lime juice 2 Tbsp. mirin 2 Tbsp. honey 1 to 2 tsp chili garlic sauce Ingredients for rolls: 8- to 10-oz. package rice noodles 16 rice paper wrappers Crunchy Cabbage Filling Ingredients: As needed purple cabbage As needed yellow pepper As needed scallion Sweet Basil Filling Ingredients: As
Melon and Cucumber Salad
Melon and Cucumber Salad Dressing Ingredients: 2 Tbsp. olive oil 3 Tbsp. lime juice ½ garlic clove, minced ¼ tsp. salt Salad Ingredients: 3 cups watermelon, cubed 2 cups cantaloupe, cubed 1 heaping cup diced English cucumber ¼ cup thinly sliced red onions ¼ cup crumbled feta cheese 1 avocado, cubed ⅓ cup torn mint
