Search Results for "Pumpkin"
Recipe Results 2 of 27 pages
Pumpkin Pie
Pumpkin Pie Ingredients: 1 9-inch pie crust, unbaked 3/4 cup granulated sugar 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. ground cloves 2 large eggs 15 oz. can canned pure pumpkin, not pie filling 12 oz. can evaporated milk Directions: Preheat the oven to 425 F. In a large bowl,
Pumpkin Ginger Cupcakes
Pumpkin Ginger Cupcakes Ingredients: 2 cups all-purpose flour 1 3.4 oz. pkg. instant butterscotch pudding mix ⅓ cup finely chopped crystallized ginger 1 Tbsp. ground cinnamon 2 tsp. baking soda ½ tsp. ground ginger ½ tsp. ground allspice ¼ tsp. ground cloves ¼ tsp. salt 1 cup butter, room temperature 1 cup white sugar 1
Pumpkin Pasta
Pumpkin Pasta Ingredients: 1 Tbsp. olive oil 1 med. shallot, thinly sliced 2 cloves garlic, minced ½ tsp. crushed red pepper flakes 8 fresh sage leaves, chopped 1 cup milk ½ cup half-and-half 1 15 oz. can pumpkin puree 1 tsp. salt, or to taste ½ tsp. white pepper ¼ tsp. chili powder 8 oz.
Pumpkin Seed Snacks
Pumpkin Seed Snacks Ingredients: 3 cups raw pumpkin seeds 1 Tbsp. olive oil sea salt Optional Seasonings: 2-3 Tbsp. of choice cinnamon and sugar blend, taco seasoning and lime juice, chili powder and garlic powder, ranch seasoning Directions: Remove the pumpkin seeds from pumpkin and place in a colander. Rinse seeds thoroughly and remove pulp.
Pumpkin Spice Latte
Pumpkin Spice Latte Ingredients: 1/2 cup hot freshly brewed coffee 1 cup milk 3 Tbsp. pumpkin puree 2 Tbsp. maple syrup 1 tsp. pumpkin pie spice 1 tsp. vanilla extract Whipped cream for topping Directions: Pour milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but do
Pumpkin Swirl Bars
Pumpkin Swirl Bars Submitted by: Marianne Keim of Apple Creek, OH Batter Ingredients: 1¾ evaporated cane sugar or white sugar 1 cup vegetable oil 4 eggs 2 cups pumpkin 1 tsp. soda 2 tsp. cinnamon 2 tsp. baking powder 2 cups flour Topping Ingredients: 8 oz. cream cheese, softened 1 can sweetened condensed milk 2
Pumpkin Butter
Pumpkin Butter Ingredients: 3½ cups fresh or canned pumpkin puree ¾ cup unsweetened apple juice/apple cider ⅔ cup pure maple syrup 1½ Tbsp. pumpkin pie spice ¼ tsp. salt 1½ tsp. lemon juice ½ tsp. pure vanilla extract Directions: In a large, deep pot set over medium heat, combine the pumpkin purée, apple juice, maple
Pumpkin Dinner Rolls
Pumpkin Dinner Rolls Ingredients: 3/4 cup whole milk, scalded 6 Tbsp. butter softened 1/3 cup light brown sugar 1/3 cup white sugar 1 cup canned pumpkin puree 1 tsp. salt 1/4 cup warm water 2 env. (about 4 1/2 tsp.) active dry yeast 1 tsp. white sugar 1 egg 5 cups plus extra all-purpose flour
Perfect Pumpkin Roasting
Perfect Pumpkin Roasting Ingredients: 1 sugar pumpkin, 2 pounds 2 Tbsp. melted butter 1 tsp. kosher salt 1 tsp. garlic powder 1 tsp. chili powder Directions: Preheat your oven to 425 F. Set an oven rack to the lowest position. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. Wash and dry the pumpkin.
Pumpkin Pie Milkshakes
Pumpkin Pie Milkshakes Ingredients: ⅓ cup whole or low-fat milk 2 large scoops lof vanilla ice cream 1 large slice leftover pumpkin pie and extra crust crumbs Whipped cream for topping Directions: Combine the milk, ice cream, and pumpkin pie slice in a blender. Process until almost smooth with some texture. Transfer to a large
