Search Results for "Corn"
Recipe Results 2 of 103 pages
Grilled Corn
Grilled Corn Ingredients: 8 ears corn, shucked and rinsed Stick butter Kosher salt Directions: Place corn directly on the grill and cook, turning occasionally, until charred on all sides and fully tender, about 10 minutes total. Remove from the grill and let it rest for 2 minutes. Roll in butter, salt and serve. OPTION: Grill
Popcorn Balls
Popcorn Balls Ingredients: 8 cups popcorn, popped 3 cups mini marshmallows 4 Tbsp. butter 1/2 tsp. vanilla extract Nonstick spray Directions: Go through popcorn and remove any unpopped kernels. Lay a rectangle of parchment on the counter. Heat a large pot (big enough for the popcorn) over medium low heat. Add butter and marshmallows. Stir
Corned Beef and Cabbage in Slow Cooker
Corned Beef and Cabbage in Slow Cooker Ingredients: 3 carrots, peeled and cut into pieces 1 yellow onion, peeled and quartered ½ lb. small potatoes, halved 1 corned beef brisket, about 3-4 pounds Pickling spice packet from corned beef 2 8 to12 oz. beers or 2 cups water 6 sprigs fresh thyme ½ head cabbage,
Rosemary Peppercorn Sauce
Rosemary Peppercorn Sauce Ingredients: 5 Tbsp. butter, plus additional as needed 2 Tbsp. minced shallots 1 tsp. black peppercorns 1/4 tsp. dried rosemary leaves 3/4 cup white wine 2 Tbsp. chicken bouillon dissolved in 1/2 cup hot water Salt Directions: Melt the butter in a medium saucepan over medium heat. Add the shallots, peppercorns and
Cornbread Casserole
Cornbread Casserole Ingredients: 4 cups whole corn 4 cups creamed corn 1 box corn muffin mix 1 egg 3 Tbsp. butter 1/4 tsp. garlic powder 2 Tbsp. sugar 1/4 cup milk 1/2 tsp. salt 1/4 tsp. pepper Directions: Combine ingredients in greased slow cooker. Cover and cook on low 4 hours stirring once halfway through.
Baked Acorn Squash
Baked Acorn Squash Ingredients: 2 acorn squash 2/3 cup cracker crumbs 1/2 cup pecans, chopped 1/2 cups butter, melted 1/4 cup brown sugar 1/2 tsp. salt 1/2 tsp. ground nutmeg or pumpkin pie spice 1/4 cup orange juice Directions: Cut squash in half. Remove seeds. Combine remaining ingredients and spoon into squash halves. Place squash
White Chocolate Popcorn
White Chocolate Popcorn Ingredients: 2 bags microwave butter popcorn 12 oz. white chocolate chips, melted 3/4 cup chocolate candies 3/4 cup salted peanuts 1 1/2 cups stick pretzels Directions: Pop popcorn in microwave; remove unpopped kernels. Put popcorn in a big bowl. Add in chocolate candies, peanuts and pretzels into bowl with popcorn. Stir to
Creamed Corn
Creamed Corn Submitted by: Denise Houtz of Homeworth, OH Ingredients: 3 10.8 oz bags frozen yellow and white corn, thawed 12 oz. cream cheese 1/2 stick butter 2 Tbsp. milk 2 tsp. onion powder salt and pepper to taste Directions: In medium sauce pan, heat the cream cheese and butter. Add milk, onion powder, salt
Potato-Corn Chowder
Potato-Corn Chowder Ingredients: 6 slices thick cut bacon, diced 2 small onions, diced 3 stalks celery, diced 1 Tbsp. minced garlic 1 tsp. salt 1 tsp. dried thyme 1/2 tsp. pepper 1/4 cup butter 6 cups chicken broth 8 med. potatoes, diced 6 cups fresh or frozen corn 1 1/2 cups whole milk or cream
Grilled Corn on the Cob! Two Ways!
Grilled Corn on the Cob! Two Ways! Grilled Corn on the Cob: First Way Ingredients: 6 ears corn on the cob, husked Directions: Shuck the corn and remove all the silk. Grill on medium heat for about 10 minutes. Remove and add butter, salt and pepper. Mexican Street Corn: Second Way Ingredients: 3 Tbsp. mayonnaise
