Search Results for "Cilantro"
Recipe Results 2 of 29 pages
Summer Rolls
Summer Rolls Dipping Sauce Ingredients: 1/4 cup lime juice 2 Tbsp. mirin 2 Tbsp. honey 1 to 2 tsp chili garlic sauce Ingredients for rolls: 8- to 10-oz. package rice noodles 16 rice paper wrappers Crunchy Cabbage Filling Ingredients: As needed purple cabbage As needed yellow pepper As needed scallion Sweet Basil Filling Ingredients: As
Grilled Steak with Chimichurri Sauce
Grilled Steak with Chimichurri Sauce Submitted by: Tammy Reese, Senior Graphic Designer Ingredients: 4 Ribeye steaks or cut of your choice To taste salt and pepper Chimichurri Sauce Ingredients: 1 shallot, finely chopped 1 Tbsp. finely chopped red chili or jalapeno 4-5 tsp. minced garlic ½ cup red wine vinegar 1 tsp. salt ½ cup
Taco Pizza
Taco Pizza Ingredients: ½ lb. ground beef ½ cup chopped onion 1 clove garlic ⅓ cup water ½ 1 oz. packet taco seasoning mix 14.5 oz. can diced tomatoes with garlic and onion 2 cups salsa, or more to taste, divided 2 Tbsp. chopped fresh cilantro 1 cup refried beans 12-inch prepared pizza crust 2
Cheesy Miso Caramelized Corn and Pineapple Chile Dip
Cheesy Miso Caramelized Corn and Pineapple Chile Dip Ingredients: 3 Tbsp. butter or olive oil 4 cups fresh corn from about 5-6 ears corn 2 cups finely diced pineapple 2 jalapeños, seeded and chopped 1 Fresno chili pepper, seeded and chopped (optional) 2 cloves garlic, minced and grated 2 Tbsp. white miso paste 3 green
Skillet Chili Mac
Skillet Chili Mac Ingredients: 1 lb. ground beef 15 to 16 oz. can chili beans in chili sauce 1 1/2 cups prepared thick-and-chunky salsa 1/2 cup water 1/2 cup chopped fresh cilantro 2 cups cooked elbow macaroni, hot Directions: Heat large nonstick skillet over medium heat until hot. Add ground beef and cook 8 to
Mexican Quinoa
Mexican Quinoa Ingredients: 2 cups chicken broth 1 cup quinoa 12 oz. Pkg. frozen corn and black bean vegetable blend 2 Tbsp. fresh cilantro, chopped 1 tsp. lime juice or as desired Directions: Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover and simmer until quinoa is tender and
Chorizo Street Tacos
Chorizo Street Tacos Ingredients: 1 chorizo sausage link, casing removed and meat crumbled 2 Tbsp. chipotle peppers in adobo sauce 4 corn tortillas 2 Tbsp. chopped onion, or to taste 2 Tbsp. chopped fresh cilantro Directions: Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl. Heat a skillet over medium-high heat; add chorizo
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas Ingredients: 2 cups salsa verde, divided 5 oz. spinach 2 1/2 cups shredded cooked chicken ½ tsp. garlic powder ½ tsp. ground cumin To taste salt and pepper 8 tortillas ½ cup white queso For Topping: ½ avocado, thinly sliced ¼ cup cilantro leaves 2 Tbsp. finely diced red onion 1
Mexican Bean Salad
Mexican Bean Salad Ingredients for Salad: 15 oz. can black beans, rinsed and drained 15 oz. can kidney beans, rinsed and drained 15 oz. can cannellini beans, rinsed and drained 1 green bell pepper, chopped 1 red bell pepper, chopped 10 oz. frozen corn kernels, thawed 1 red onion, diced Ingredients for Dressing: ½ cup
