Search Results for "Tomato"
Recipe Results 29 of 114 pages
Cowboy Baked Beans
Cowboy Baked Beans Submitted by: Bonnie McDermott Yield: Amount of Yield Ingredients: 1/2 lb. bacon, chopped 1 onion, chopped 1 green pepper, chopped 2 lb. mixture of sausage and hamburger 1 lg. can (28 oz.) baked beans, drained 1 sm. can yellow butter beans 1 sm. can kidney beans 2 sm. cans tomato soup 1
Baked Broccoli Frittata
Baked Broccoli Frittata Ingredients: 1 cup broccoli florets 1/2 cup tomato, diced 1 small red bell pepper, sliced 2 green onions, sliced into 1 inch pieces 1 Tbsp. olive oil 6 whole eggs 1/4 cup Dijon mustard 2 Tbsp. water 1/4 cup 2% milk 1/4 tsp. salt 1/4 tsp. black pepper 1/2 tsp. Italian seasoning
Sauteed Parmesan Vegetables
Sauteed Parmesan Vegetables Ingredients: 1 zucchini coarsely chopped 1 yellow squash coarsely chopped 1 red bell pepper seeded and coarsely chopped 1 green bell pepper seeded and coarsely chopped 1 yellow bell pepper seeded and coarsely chopped 1 cup grape tomatoes, halved 2 Tbsp. vegetable oil 2 Tbsp. Italian dressing 1/4 cup grated Parmesan cheese
Easy Summer Salad
Easy Summer Salad Ingredients: 1 cucumber, peeled and cubed 1 red onion, diced 2 tomatoes, diced 1 garlic clove, minced 1/4 cup lemon juice 1 Tbsp. vegetable oil 1/4 tsp. salt 1/8 tsp. black pepper Directions: Mix cucumber, onions, tomato, and garlic in a large bowl. Stir in lemon juice, oil, salt and pepper until
10-Minute Bean Soup
10-Minute Bean Soup Ingredients: 1 Tbsp. olive oil 1 tsp. minced garlic ΒΌ cup onion, finely chopped 2 (15.8 ounce) cans of great northern beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano 1 (14 ounce) can vegetable or chicken broth 4 cups kale, torn into small pieces 1
Country Style Potato Salad
Country Style Potato Salad Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 teaspoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish, optional) Directions: Wash potatoes, leave skin on and cut in bite-size chunks.
Layered Zucchini Skillet Meal
Layered Zucchini Skillet Meal Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. celery flakes 1 small onion, sliced 1 1/2 cup diced potatoes 1 med.-lg. zucchini, seeds removed, diced (peeled or unpeeled as desired) celery salt and seasoned salt 1-2 tomatoes, sliced
Eggplant Zucchini Stir Fry
Eggplant Zucchini Stir Fry Ingredients: 2 eggplant (peeled and cubed) 1 zucchini (thinly sliced) 1 cup green bell pepper (cut into strips) 2 onion (sliced) 3 Tbsp. Italian salad dressing (low fat) 2 cups cherry tomatoes 2 cups brown rice (cooked) Directions: Place eggplant, zucchini, green bell pepper, onions and salad dressing into a skillet.
Garden Barley Soup
Garden Barley Soup Ingredients: 46 fluid ounces tomato juice 1 can beef broth (10.5 ounce) 1 cup regular barley 1/4 cup sugar 1 Tbsp. Worcestershire sauce 1 bay leaf 1/2 tsp. thyme leaves (crushed) 1/4 tsp. salt 2 cups zucchini (coarsely chopped) 1 tomato (medium, chopped) 1/2 cup green pepper (chopped) Directions: In a Dutch
Picadillo
Picadillo Ingredients: 1 pound ground turkey 1 onion (chopped) 5 carrot (small, diced) 2 med. zucchini 2 potatoes (medium, diced) 1 tsp. salt black pepper (to taste) 1/2 tsp. cumin 1 1/4 cups Mexican style tomato sauce (10 1/2 ounce can) 1 tsp. cornstarch Directions: Brown ground turkey in a non-stick frying pan. Add onions,
